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Complete Guide to Home Canning, Preserving & Freezing [Textbook Binding]

U.S. Department of Agriculture (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews) |

Out of Print--Limited Availability.


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Product Details

  • Textbook Binding
  • Publisher: Peter Smith Pub (June 1983)
  • ISBN-10: 0844660256
  • ISBN-13: 978-0844660257
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #8,802,233 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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7 of 8 people found the following review helpful:
4.0 out of 5 stars Very nice book, very complete, August 4, 1998
By 
This review is from: Complete Guide to Home Canning, Preserving and Freezing (Paperback)
Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Complete Guide, May 23, 2000
By 
Jamie Oakley (Cadillac, Mi, USA) - See all my reviews
This review is from: Complete Guide to Home Canning, Preserving & Freezing (Textbook Binding)
This book should be considered the bible of all canning books. It has detail instructions that are easy to understand. I had never canned before this book, but everything I have canned since has turned out perfect. It has some of the most wonderful recipes for jams and jellies. It even tells how to pickle foods and make sauerkraut. I would recommend this book to anyone who wants to learn how to can. Expert canners might even learn a new thing or two. Enjoy your reading!
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