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2 Reviews
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7 of 8 people found the following review helpful:
4.0 out of 5 stars
Very nice book, very complete,
By
This review is from: Complete Guide to Home Canning, Preserving and Freezing (Paperback)
Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Complete Guide,
By Jamie Oakley (Cadillac, Mi, USA) - See all my reviews
This review is from: Complete Guide to Home Canning, Preserving & Freezing (Textbook Binding)
This book should be considered the bible of all canning books. It has detail instructions that are easy to understand. I had never canned before this book, but everything I have canned since has turned out perfect. It has some of the most wonderful recipes for jams and jellies. It even tells how to pickle foods and make sauerkraut. I would recommend this book to anyone who wants to learn how to can. Expert canners might even learn a new thing or two. Enjoy your reading!
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Complete Guide to Home Canning, Preserving & Freezing by U.S. Department of Agriculture (Textbook Binding - June 1983)
Out of stock
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