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Complete Guide to Carb Counting [Illustrated] [Paperback]

Hope S. Warshaw (Author), Karmen Kulkami (Author)
4.9 out of 5 stars  See all reviews (13 customer reviews)


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Paperback, Illustrated, June 5, 2001 --  
There is a newer edition of this item:
ADA Complete Guide to Carb Counting ADA Complete Guide to Carb Counting 4.4 out of 5 stars (17)
Out of Print--Limited Availability

Book Description

June 5, 2001

The ADA Complete Guide to Carb Counting is an A-Z guide to carbohydrate counting for people with diabetes. It addresses basic concepts as well as more advanced issues related to tight blood glucose control. Topics include portion control, food variation, the importance of protein in carbohydrate counting, the impact of fat on blood glucose, size and frequency of snacks, and exercise.



Editorial Reviews

From the Inside Flap

Would you like to learn what foods will make your blood sugar rise and how high? How about what your blood sugar levels will be tomorrow and the next day? Wherever you are, whatever meal you eat, the answer is in the amount of carbohydrate you eat. Carb counting unlocks the secrets of blood sugar control and helps you avoid the dangers that can occur when your sugar is too high or too low.

The ADA Complete Guide to Carb Counting provides you with all the knowledge and the tools you need to put carb counting into practice. Whether you choose to do basic carb counting or move on to advanced, you'll learn why carb counting helps control blood sugar, the amount of carb to eat, how to count the carb in your meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. It is THE meal planning system that really helps you tighten up your diabetes control, no matter how you manage your diabetes.

The ADA Complete Guide to Carb Counting includes:

• Everything you need to know about carbs • Carb counts for everyday foods • Checklists to identify the skills you need to count carbs • Stories from people who are using carb counting • How to adjust insulin to the food you eat • More!

From the Back Cover

Would you like to learn what foods will make your blood sugar rise and how high? How about what your blood sugar levels will be tomorrow and the next day? Wherever you are, whatever meal you eat, the answer is in the amount of carbohydrate you eat. Carb counting unlocks the secrets of blood sugar control and helps you avoid the dangers that can occur when your sugar is too high or too low.

The ADA Complete Guide to Carb Counting provides you with all the knowledge and the tools you need to put carb counting into practice. Whether you choose to do basic carb counting or move on to advanced, you'll learn why carb counting helps control blood sugar, the amount of carb to eat, how to count the carb in your meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. It is THE meal planning system that really helps you tighten up your diabetes control, no matter how you manage your diabetes.

The ADA Complete Guide to Carb Counting includes:

  • Everything you need to know about carbs
  • Carb counts for everyday foods
  • Checklists to identify the skills you need to count carbs
  • Stories from people who are using carb counting
  • How to adjust insulin to the food you eat
  • More!

Product Details

  • Paperback: 256 pages
  • Publisher: American Diabetes Association; 1 edition (June 5, 2001)
  • Language: English
  • ISBN-10: 1580400469
  • ISBN-13: 978-1580400466
  • Product Dimensions: 8.8 x 6.6 x 0.5 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #609,149 in Books (See Top 100 in Books)

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Customer Reviews

13 Reviews
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Average Customer Review
4.9 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

62 of 64 people found the following review helpful:
5.0 out of 5 stars For anyone needing flexible food choices, July 4, 2001
This review is from: Complete Guide to Carb Counting (Paperback)
Complete Guide To Carb Counting is an excellent how-to-guide for anyone needing flexible food choices as they balance today's modern lifestyles with the need for blood sugar control. It is very possible for diabetics to fit in all the foods they care to eat ranging from home cooked meals to convenience foods, to elegant restaurant cuisines by controlling their carbohydrate intake. Complete Guide To Carb Counting is an American Diabetes Association reference offering an A to Z carbohydrate counting guide and instructions for everything necessary to better diabetes management. If you, a family member, or a friend must control blood sugar levels to insure good personal health, then Complete Guide To Carb Counting, enhanced with record keeping forms and real life stories from people using carb counting techniques, is a "must read" reference.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Practical and Complete!, July 1, 2011
I love this book!
Very thorough and complete. All the information you need is here.
I like the conversational style of writing.
Gives you 'self-assessments' to determine if you are ready to move on to the next step. I like that.
I like that each step of the carb counting process is spelled out for you. It really gives you all the tools you need to 'do it yourself'.
I like the 'How To's'; very practical.
This book provides resources to find the carb counts of various foods-websites, books, etc. It is not assumed that every food you eat will be found in this book.
It gives specific examples and ways to modify meals to make them healthier when eating out and at home! For example, practical tips for eating pizza!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars The American Diabetes Association's Complete Guide to Carb Counting, 3rd Ed., July 26, 2011
This book provides a step-by-step process to successfully carb count. I especially liked the table in the back that listed the carb content of various foods.
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