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The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes
 
 
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The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes [Paperback]

Glenis Lucas (Author), Michael C. Matthews M.B.B.S (Foreword)
1.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

April 1, 2008
More and more people are discovering that they’re allergic to wheat or dairy products. But finding interesting, affordable, and simple meals without those ingredients has been a challenge…until now.  With this appetizing collection of over 200 gluten-free and dairy-free recipes, it’s easy to enjoy a wide variety of delicious and healthy foods, from soup and salad to incredible entrees including a surprisingly large selection of breads, pastries, desserts, and drinks. No one will feel deprived with such fabulous-tasting dishes as Beef Stroganoff; Celery, Leek & Fennel Quiche; and Light Whisked Chocolate Sponge Cake to dig into. There’s also essential information on the differences between a classical allergy and intolerance, diagnosis and treatment of allergies, and special deficiencies and sensitivities to food and drink.


 



Product Details

  • Paperback: 256 pages
  • Publisher: Watkins (April 1, 2008)
  • Language: English
  • ISBN-10: 1842931814
  • ISBN-13: 978-1842931813
  • Product Dimensions: 8.5 x 5.3 x 0.8 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 1.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #316,148 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
1.5 out of 5 stars (2 customer reviews)
 
 
 
 
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29 of 34 people found the following review helpful:
2.0 out of 5 stars Did not appear to be easy to use., March 19, 2008
By 
Patricia Smith (Montesano, WA USA) - See all my reviews
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This review is from: The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes (Paperback)
I thumbed through this book and knew that it would be a dust collector on the shelf for me. The recipes used what I am guessing to be European measurements and ingredients that I have never even heard of. I quickly packaged it back up and returned it. It was a big disappointment for me. If you are looking for excellent gluten free recipe books I would highly suggest purchasing any of Bette Hagmans cookbooks.
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6 of 9 people found the following review helpful:
1.0 out of 5 stars Great Britain cooking, October 11, 2009
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This review is from: The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes (Paperback)
Soooo... Unless you're British and like weird food with strange ingredients, I don't recommend this cookbook. I wouldn't make or eat anything in it. The recipes looked gross.
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Inside This Book (learn more)
First Sentence:
This opening section is a necessarily brief thumbnail sketch about allergies. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
crusty white bread, celebration cake, lemon mousse, chocolate almond spread, unrefined golden caster, margarine lightly with the fingertips, scrub under hot water, unrefined light muscovado sugar, tablespoons soya cream, plain soya yoghurt, teaspoon xanthum gum, gelatine granules, heatproof basin, margarine sea salt, thin palette knife, unsweetened soya milk, millet flakes, peeled ripe mango, golden granulated sugar, liquidize the soup, cut coriander, teaspoon natural vanilla extract, apricot conserve, cube sea salt, soya cheese
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Golden Curd, Fresh Tomato Sauce, Pickled Onions, Seafood Sauce, Gas Mark, Vanilla Brandy, Serving Suggestion
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