- Paperback: 156 pages
- Publisher: BN Publishing (September 12, 2008)
- Language: English
- ISBN-10: 9650060421
- ISBN-13: 978-9650060428
- Product Dimensions: 6 x 0.4 x 9 inches
- Shipping Weight: 11.2 ounces
- Average Customer Review: 3.6 out of 5 stars See all reviews (36 customer reviews)
- Amazon Best Sellers Rank: #905,623 in Books (See Top 100 in Books)
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Complete Guide to Home Canning and Preserving Paperback – September 12, 2008
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Top Customer Reviews
It can only be understood in full screen mode on a laptop. And there are a multitude of breaks where there should be no breaks and no break when a new page should start. Paragraphing was innacurate and all in all, the kindle edition, while inexpensive, is not really useable. I give it two stars for the technical info, and NO stars for the fact that you can't READ the technical info.
I liked the standards they provided for food safety, but would have loved to have seen some ideas for a smaller family like my own.
Most Recent Customer Reviews
Very good: Does recommend that you follow the lid manufactures guide lines for pre- processing. This has not changed since 1966. Read morePublished 13 months ago by Capitalone
Very government cautious. Good canning background and basics. Content is organized a little funky and there is no index. Additionally Table of Contents has few page numbers.Published 16 months ago by Rose
I took a class in canning and the instructor recommended this book. It is perfect. It gives me all the information I need to begin canning on my own.Published 19 months ago by Mz M