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The Complete Herb Book
 
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The Complete Herb Book [Paperback]

Jekka McVicar (Author), Penelope Hobhouse (Introduction)
5.0 out of 5 stars  See all reviews (4 customer reviews)

List Price: $29.95
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Book Description

February 15, 2008

"This is a must-have book for everyone who loves gardening and cooking. I'm Jekka 's biggest fan."
-Jamie Oliver (on the previous edition)

The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background. This new edition is updated and revised to include complete entries for 40 additional herbs.

The A-Z directory features a full double-page spread for each herb, with details that include:

  • Natural habitat
  • Species and related plants
  • Soil properties
  • Watering requirements
  • Weather protection
  • Container growing
  • Strategies to eliminate pests
  • Best harvesting times
  • Culinary, medicinal, cosmetic and other uses
  • Recipes.

The how-to section features step-by-step instructions and best practices for herb gardening. Included are sample plans; month-by-month checklists; drying, freezing and storing guides; tips for making oils, vinegars and preserves; and information on propagation.

The Complete Herb Book is the ideal handbook for growing herbs and provides hours of browsing pleasure for gardeners, cooks and natural-healing practitioners.

(20080516)

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Editorial Reviews

From Booklist

As vibrantly practical as it is visually stunning, McVicar’s encyclopedic guide to approximately 150 of the most common, and several obscure, herbs more than lives up to its succinctly understated name. Beginning with an alphabetically organized directory spotlighting each herb in profiles featuring luscious full-color photographs and helpful sidebars, McVicar then branches out into in-depth discussions sure to interest herb enthusiasts in their coverage of harvesting techniques, methods for producing various herbal products, and stunning design plans for themed gardens. The reigning doyenne of British herbal gardening, McVicar is equally at home authoritatively addressing basic cultural information required by North American gardeners, including site selection, maintenance, propagation techniques, and pest and disease management. She also provides essential background on the herbs’ medicinal and culinary uses, artfully blending history and lore with contemporary knowledge. Elegantly showcasing herbs’ myriad applications and benefits, this one-stop resource will benefit gardeners at any skill level eager to work with these multipurpose plants. --Carol Haggas

Review

This affordable paperback is so well done that it will become dog-eared in my library.. ... sheer inspiration. (Maureen Gilmer, DIY Network The Record (New York) 20080519)

This is the most efficient herb-garden guide on the market today ... sheer inspiration to the culinary aficionado. (Maureen Gilmer, DIY Network Chicago Sun-Times 20080601)

A one-stop reference to the organic cultivation and use of more than 150 herbs. (Back Home Magazine 20080601)

A comprehensive A-Z guide to the fascinating world of herbs... This new edition is updated and revised to include expanded entries for 40 additional herbs. (HerbalGram 20080510)

Comprehensive ... practical.... Plant profiles include extensive data on plant culture and uses with clear photos for easy identification (The National Gardener, National Garden Clubs, Inc. 20080426)

After learning about herbs' habits a gardener can try one of the 10 herb garden plans in The Complete Herb Book. (Courier [Waterloo, IA] 20080404)

An amazing amount of information on organic gardening...in a layout that is easy to read and understand. (Joe Brouillette Taste for Life 20090701)

As vibrantly practical as it is visually stunning, McVicar's encyclopedic guide... more than lives up to its name. (Carol Haggas Booklist 20080913)

This affordable paperback is so well done that it will become dog-eared in my library. (Maureen Gilmer, DIY Network (wire story) Post-Tribune (Merrittville, IN) 20080803)

Culinary uses, a few recipes, and medicinal uses are described... McVicar includes some hard-to-find exotics as well. (Jessie Milligan (wire story) The Tampa Tribune 20100512)

Set up alphabetically by botanic name, and lavishly illustrated, this is a great book for the beginning herb enthusiast. (Susan Banks (LIFE news services) Central Alberta Life (Red Deer) )

From A to Z, you will find all your herb needs here... This is a fine addition to the bookshelf. (Nancy Romanenko Asbury Park Press (NJ) )

Revised and expanded...this established resource has become more useful the second time around. (Nester Mingstern Bloomsbury Review )

This book includes descriptions, medicinal uses and recipes for more than 150 aromatic plants, from lemongrass to dandelion. (Science News )

This extensive study of herbs is a pleasure to read... Entries are colorful and easy to read. (Mary-Liz Shaw Milwaukee Journal Sentinel )

[Will] be appreciated not only by gardeners but also by anyone who cooks, creates, or heals with herbs. (Today's Diet and Nutrition )

Product Details

  • Paperback: 304 pages
  • Publisher: Firefly Books; Revised and updated edition (February 15, 2008)
  • Language: English
  • ISBN-10: 1554073650
  • ISBN-13: 978-1554073658
  • Product Dimensions: 10.6 x 9 x 0.6 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #290,340 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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10 of 10 people found the following review helpful:
5.0 out of 5 stars The Complete Herb Book, October 6, 2008
By 
This review is from: The Complete Herb Book (Paperback)
What an extensive encyclopedia of information from A-Z! Complete information in easy to use format with information from propagation, pests and diseases, maintenance, garden cultivation, harvesting, companion planting, container growing, medicinal uses, other uses, and culinary applications & more! I made the Chive Butter and it's hmmmm, hmmmm, good on sweet corn on the cob! Next I plan to try the Sweet Marigold Muffins. It also has info on planning a herb garden with 10 sample plans, beautiful photographys throughout, how to preserve herbs by drying and freezing, and making and using natural dyes! It's a 5 star addition to my extensive herb library.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Great Herb Growing/Using Book, March 29, 2009
By 
Cathryn L. Martin "Cat" (Cincinnati, OH United States) - See all my reviews
(REAL NAME)   
This review is from: The Complete Herb Book (Paperback)
This is another book I checked out of the library and had to add to my permanent collection. This is a great book with color pictures of each plant outlined, how to grow it, how to harvest it, and how to use it. That sounds trite and boring, but let me assure you, this book spends time on each plant, the left page deals with the planting and harvesting and the right page deals with the storage and use of the herb. Each herb has a recipe of some type (for food, for cosmetics, for aromatics, etc.) that has a picture of the completed item. I have a couple of other herb books that I like, but this one I LOVE to look through and will be adding a few more herbs to my garden each season based on this book!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Wonderful, September 13, 2008
By 
Cookie (San Marcos, CA) - See all my reviews
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This review is from: The Complete Herb Book (Paperback)
This book has it all -- great pictures, great ideas, even great recipes. A good resource for those who want to build their own herb garden.
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