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We enjoyed watching Ruperti when she was a featured chef on America's Test Kitchen. In this book, she explains her no-knead technique which involves Biga and series of slow rises. Read morePublished 2 months ago by Hundedrek
I like this book though some of the recipes I've tried are available from different sources for free. Read morePublished 11 months ago by Katie
Fantastic. I'm an experienced baker and learned even more. Has solid information basic and beyond. Recommend this to anyone interested in understandingPublished 19 months ago by Aunt Susan
Well laid out, easy to use. Step by step instructions are easy to follow and tips (Baker's Dozen, Bread Head, Loaf Lingo etc) are interesting and helpful. Read morePublished on May 22, 2013 by Janet D Beemer
My wife loves it. She has baked several recipes and they were tasty.
The book is getting hard to find, and we got a great deal.