|Amazon Price||New from||Used from|
We enjoyed watching Ruperti when she was a featured chef on America's Test Kitchen. In this book, she explains her no-knead technique which involves Biga and series of slow rises. Read morePublished 4 months ago by Hundedrek
I like this book though some of the recipes I've tried are available from different sources for free. Read morePublished 13 months ago by Katie
well written and easy to understand. good recipes and the author covers a wide variety of breads and other treats too.Published 18 months ago by Amazon Customer
Fantastic. I'm an experienced baker and learned even more. Has solid information basic and beyond. Recommend this to anyone interested in understandingPublished 21 months ago by Aunt Susan
My wife loves it. She has baked several recipes and they were tasty.
The book is getting hard to find, and we got a great deal.