The Complete Idiot's Guide to Coffee and Tea [Mass Market Paperback]

Travis Arndorfer (Author), Kristine Hansen (Author)

Book Description

Series: The Complete Idiot's Guide | Publication Date: September 5, 2006

For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.

• Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks
• Written by food and beverage writers who are experts in the field
• Contains the finest recipes from worldwide barista champions

Editorial Reviews

About the Author

Travis Arndorfer is the publications coordinator of Alterra Coffee Roasters and writes and edits three monthly newsletters—one for coffeehouses and retailers, one for Alterra’s baristas, and one for consumers.

Kristine Hansen is a food and beverage writer for many publications, including Fresh Cup, Low Carb Energy, Organic Style, Milwaukee Magazine, and Wisconsin’s largest weekly newspaper, Shepherd Express.

Product Details

• Reading level: Ages 18 and up
  
• Mass Market Paperback: 352 pages
• Publisher: Alpha (September 5, 2006)
• Language: English
• ISBN-10: 1592575447
• ISBN-13: 978-1592575442
• Product Dimensions: 9.1 x 7.4 x 0.8 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #965,871 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

4.0 out of 5 stars Pull (up) a shot of espresso and let's get started!, July 18, 2007

By 

H. Grove "Errant Dreams Reviews" (Maryland, USA) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   

This review is from: The Complete Idiot's Guide to Coffee and Tea (Mass Market Paperback)

If you've ever wanted to know everything there is to know about coffee and tea, The Complete Idiot's Guide to Coffee & Tea is certainly a good resource. From growing locations to harvesting methods, processing to transport, home-roasting to blending, and even the best way to pull a shot of espresso, Travis Arndorfer and Kristine Hansen explore the world of these gourmet beverages from start to finish.

For sheer volume and completeness of information this book is a winner; I learned an incredible amount of wonderful history and useful information from it. For liveliness of writing--an important consideration in the long-running "Complete Idiot's Guides" line, which strives to make often-complex subjects accessible to the general public--it does a solid job, although it's hard to go step-by-step through the complexities of pulling espresso, properly tamping grounds, and cleaning an espresso machine without things getting a tad boring.

I have only one major reservation regarding this book, and it was enough to bring my rating down a bit. The authors manage to convey the impression through all of their detailed information that unless you're buying incredibly fresh beans, grinding them with an expensive grinder, brewing them with an expensive brewer, and preferably roasting green beans yourself in small batches with your own roaster, then you're simply not drinking good coffee. I honestly couldn't look through their recommendations and find a middle ground that I'd consider affordable that they'd consider drinking good coffee.

Given the typical market of the CIG books, this seems incongruous. It's one thing to tell you how to spend incrementally more depending on your budget and time available to get the most out of your coffee experience, but this book makes it seem like no one except wealthy, semi-retired folks or professionals who do this for a living can make "good" coffee. That's a shame, because I think it's likely to make a good handful of readers throw up their hands and say "well, if I can't do it right, why bother to go beyond my normal cheap cup and explore any of this at all?"

If you have an interest in the details of coffee and tea I do recommend that you pick up this book. Just make sure you're willing to be a little stubborn in putting aside the authors' overly-restrictive definitions of good coffee, and go with what you feel up to.

4 of 4 people found the following review helpful:

5.0 out of 5 stars An Excellent Comprehensive Reference, January 4, 2007

By 

Richard L. Sadowsky - See all my reviews
(REAL NAME)   

This review is from: The Complete Idiot's Guide to Coffee and Tea (Mass Market Paperback)

Ironically enough, I actually was a complete idiot about coffee before I read this book. But I had a burgeoning interest in the subject and I can now say that I'm quite well-versed in it. I was amazed at the complexity involved in getting coffee from the plant to your cup, and this guide does a great job of laying it all out, step by step. It also provides all the necessary tips required for successful home roasting, grinding and brewing. The sections on tea are also very informative and may well introduce you to a world you never knew existed. If you're looking for a detailed reference on the wide world of these brewed beverages, look no further. This book has everything you need and then some.