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The Complete Idiot's Guide to Comfort Food [Mass Market Paperback]

Leslie Bilderback CMB (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 4, 2007 The Complete Idiot's Guide
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.
—Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion
—Great for autumn and winter cooking
--This text refers to the Kindle Edition edition.

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Product Details

  • Reading level: Ages 18 and up
  • Mass Market Paperback: 336 pages
  • Publisher: Alpha (September 4, 2007)
  • Language: English
  • ISBN-10: 1592576338
  • ISBN-13: 978-1592576333
  • Product Dimensions: 8.9 x 7.3 x 0.8 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,652,683 in Books (See Top 100 in Books)

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5.0 out of 5 stars Simple Instructions for Classic Recipes, April 26, 2011
This review is from: The Complete Idiot's Guide to Comfort Food (Mass Market Paperback)
This is straight-forward and easy to use. The recipes I've tried have all been very tasty, and though these are traditional foods they aren't boring. I especially like the meatloaf, fish and chips and Monte Cristo sandwich recipes. Though I often get recipes off of the Internet or just make things up as I go along, when I want something dependable and pleasing to a broad range of tastes, this is the book I turn to. I would especially recommend this for young people just starting out on their own.
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Inside This Book (learn more)
First Sentence:
I used to dread breakfast when I was a child. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
recipe basic pie dough, sturdy spoon, medium peaks form, direct high heat, sifted ingredients, line with parchment paper, brownie pan, anchovy filets, golden brown around the edges
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sweet Stuff, Old Bay, Kitchen Tips, Sweetie Pies, All-American Breakfasts, Meaty Traditions, Down-Nome Desserts, Thousand Island, Oodles of Noodles, United States, Kitchen Tins, New England, New York, Breakfast Baking, Anytime Snacks, Souper Soups, San Francisco, New World
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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