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We can still eat food that tastes good.
I would highly recommend this book for someone who is just beginning their life without dairy or ever to someone who has lived without dairy for some time.
I know of no subsitute for this product so I feel that I can't use any of the recipes that include it as an ingredient.
When the book arrived, the top corner of the front cover had been bent backwards and it made it look like a used book. I was also surprised with how thin and cheap the pages felt. Read morePublished 7 months ago by Jane Oyer
This book is great for my dairy-free lifestyle. Having an intolerance to dairy is horrilbe, this book is very good to make dairy-free foodsPublished 17 months ago by Amazon Customer
This book has good basic information on what is dairy, dairy allergies and dairy alternatives. It also provides a wide variety of recipes from beverages to snacks and from... Read morePublished on September 12, 2012 by Fritz
I received exactly what I ordered. I am thrilled with the very fast, easy, and perfect transaction. Thank you very much.Published on June 5, 2012 by mimigayle
This book of recipes was not very useful for me. I am on a Gluten Free/Casein Free diet. Most of the recipes showed Wheat products. Read morePublished on February 14, 2012 by A. Thompson