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Amazing! It is very thorough and about making and preserving cultures. I had never tried kombucha before but the description and apparent ease of creating a culture intrigued me. Read morePublished 1 month ago by Robert J. Reid
A good reference book. I just wish she had more natural fermentation recipes and fewer that needed whey. Her videos are very lovely.Published 1 month ago by Patricia Robinett
Content is good. Just wish there were more recipes that didn't use Whey. Not everyone wants to jumpstart their ferment. Read morePublished 1 month ago by Debra Abbuhl