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From what I saw of this book it has more than met my expectations. I leant it to a friend and I haven't seen it since. I was thinking of getting her own copy for Christmas. Read morePublished 18 days ago by A. Geer
This is my favorite cultured foods cookbook. The information is good as are recipe directions. The many recipes I have tried have been delicious and worked well. Read morePublished 1 month ago by Frenchie
Waste of money for me. The vast majority of recipes in the book depend on dairy. I paged through the book and then, without another thought, dropped it into my... Read morePublished 1 month ago by Paul from Wisconsin
I love this book and the Traditional Cooking School....anyone can follow these guidelinesPublished 1 month ago by bg
Nice book with clear instructions for fermenting foods - especially for making sauerkraut!Published 2 months ago by Patricia Haupt
This book has got everything I needed to know, and written in clear and comprehensive manner which is easy to read. Read morePublished 3 months ago by Eldin Seif