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This is okay but too basic. I do a fair amount of fermenting and was hoping for a book that would provide trouble shooting and feedback on problems. Read morePublished 18 hours ago by S. Ryan
The product was very useful but the use of whey in the book is way out of hand, Vegetables don't need anything to ferment but brine and time!Published 23 days ago by Travis
This is interesting to read. Explains processes well and the recipes are very intriguing. I look forward to trying these myself and sharing them with family and friends.Published 1 month ago by kathy from chicago
a disappointing book. this is not for idiots, it's for gourmet chefs.
the author can't even bear to provide a recipe for basic sauerkraut. Read more
It is all new---- so have to get experimenting see what is tasty.Published 2 months ago by moemadebb481