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Even if you are not gluten sensitive the 2nd book is worth the recipes alone....they rock!
I am grateful to find a book full of good recipes that consider diet choice or restrictions that include both gluten free and vegan.
It's stock full of information, well written and the recipes are clear and easily followed.
Great book. It has a lot of good recipes. I can't wait to try more recipes in this book.Published 5 months ago by Marnie
my daughter is allergic, this book contains a lot of very yummy récipes, easy to make and great tasting really.Published 6 months ago by C. alba
I am grateful to find a book full of good recipes that consider diet choice or restrictions that include both gluten free and vegan. Read morePublished 7 months ago by Cath
I have to preface this review by admitting that I have always been one to scoff at the many titles in the "Idiot's Guides" and "...For Dummies" book series. Read morePublished 11 months ago by Evelyn A. Getchell
I have a vegan daughter who also has celiac disease, so this book is wonderful. Gluten free cooking a good book.Published 12 months ago by Wendy Rowe
As a gluten-free vegan, I can eat just about anything that is vegan and gluten free and not worry about being "unhealthy". God forbid I want to use some organic canola oil. Read morePublished 18 months ago by ?
I'm new to plant based cooking. This book was recommended. It's full of great information and recipe's I'm sure I can make!Published 22 months ago by jordan
Great recipes which will help someone adjust to cooking their favorite at home foods with their new constraints. Read morePublished 22 months ago by E. C. Hart