The Complete Idiot's Guide to Gluten-Free Vegan Cooking and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $18.95
  • Save: $4.52 (24%)
FREE Shipping on orders over $35.
Only 7 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Very Good | Details
Sold by good_clean
Condition: Used: Very Good
Comment: Free 2-day Prime or free Supersaver shipping. All orders ship fast from the Amazon warehouse with 24/7 Amazon Customer Service and 30-day A-to-Z Satisfaction Guarantee and tracking number.. Free gift messages. Ask about gift wrapping and one-day shipping.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Complete Idiot's Guide to Gluten-Free Vegan Cooking Paperback – December 6, 2011


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$14.43
$9.98 $4.00
Best%20Books%20of%202014


Frequently Bought Together

The Complete Idiot's Guide to Gluten-Free Vegan Cooking + The Complete Idiot's Guide to Plant-Based Nutrition
Price for both: $30.15

Buy the selected items together
NO_CONTENT_IN_FEATURE

Holiday Deals in Books
Holiday Deals in Books
Find deals for every reader in the Holiday Deals in Books store, featuring savings of up to 50% on cookbooks, children's books, literature & fiction, and more.

Product Details

  • Series: The Complete Idiot's Guide
  • Paperback: 352 pages
  • Publisher: ALPHA (December 6, 2011)
  • Language: English
  • ISBN-10: 1615641254
  • ISBN-13: 978-1615641253
  • Product Dimensions: 7.4 x 0.8 x 9.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #112,798 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Beverly Lynn Bennett is an acclaimed vegan chef, baker, cooking instructor, and author. A vegan for over two decades, Beverly has written an assortment of books on various aspects of vegan cooking and living, including several in the Complete Idiot's Guide series. She has also been a regular columnist for VegNews Magazine since 2002.

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Even if you are not gluten sensitive the 2nd book is worth the recipes alone....they rock!
S. Montagne
I am grateful to find a book full of good recipes that consider diet choice or restrictions that include both gluten free and vegan.
Cath
It's stock full of information, well written and the recipes are clear and easily followed.
Annie Lastar

Most Helpful Customer Reviews

26 of 29 people found the following review helpful By James Glackin on May 14, 2012
Format: Paperback
I love this book! The recipes are simple and they taste great! However, keep in mind, this is a book of HEALTHY recipes. This is not Paula Dean's deep fried donut hamburger recipes. If you are used to eating foods full of salt, oil, and sugar, you are likely not going to be used to these recipes. Your taste buds will be craving salt, oil, and sugar. If you are used to eating french fries deep fat fried in bacon grease, you are not going to likely like baked oil free french fries, right? If you want to make quick, easy, HEALTHY foods, low in calorie density and high in nutrient density, this is it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
34 of 40 people found the following review helpful By Vegan Vampire on December 16, 2011
Format: Paperback Verified Purchase
I have been a vegan since 2003, but I have learned that many vegan foods can be very unhealthy for you. Some vegan staples can contain lots of soy, sugar, wheat gluten, preservatives, salt, and oils that make them extremely toxic for your system. In Julieanna Hever's newest book, she creates wonderful recipes that are gluten-free and contain whole, natural ingredients! Her recipes are not too difficult to make and they are powerful super-foods that are not inundated with harmful, unnatural toxins.

Your body is an amazing machine that is constantly working to repair itself. Sometimes we interrupt our body's ability to heal itself by introducing foreign chemicals and preservatives that attack our system, and, unfortunately, our body spends its precious healing powers trying to fight off the toxins in the processed foods we consume. Julieanna's recipes give your body that healing power again by eliminating the intruding ingredients (like gluten) and chemicals that harm our digestive and immune systems.

Gluten seems to carry with it many side effects. It has been well-established that eliminating gluten from your diet can bring a new energy and vibrance to your body. One of the most famous cases of the power of a gluten-free diet is Novak Djokovic. Novak was always second-fiddle to Roger Federer and Rafael Nadal in the ATP circuit, but, a couple of years ago, Novak discovered that he had a gluten allergy and removed gluten completely out of his diet. His body became stronger and his stamina increased, and, just after adopting his gluten-free lifestyle, he quickly overtook the #1 spot in men's tennis and has retained that title ever since.

Give Julieanna's recipes a try for 10 days and I guarantee you will start to feel the increased energy, renewing power, and resilient healing that comes from a gluten-free, vegan diet. It will change your life.
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
52 of 64 people found the following review helpful By Honeysuckle on February 17, 2012
Format: Paperback
This is not a review on how the recipes fare because I just bought the book. There are not many gluten-free vegan cookbooks out there so I am really excited to have this in my bookshelf.

There is very little use of oils in the recipes as oils are considered a processed food and therefore an unhealthy food choice. The authors did suggest using expeller or cold-pressed oils if one opts to cook with oil. Now here is where I had a hard time agreeing with the authors: Coconut oil and fish oil are touted as unhealthy. If you do your own research you can refute this claim. But I will leave that up to you. As an Asian natural foodist and a trained chef, I am disappointed from a cultural stand point of view. I love coconut milk, coconut oil and coconut meat. I love using these in my cooking. Unfortunately, since the authors deemed coconut products with the exception to coconut water as unhealthy, you will find no recipes here using coconut milk, coconut oil or coconut meat/flakes. That is a shame. I am sure you may, at your own risk, substitute coconut milk/oil for some of the ingredients in the recipes. I know that is what I would do.

There are some interesting recipes here such as gluten-free seitan and sausages. For those of us who miss meat, or are tired of tofu, beans and tempeh, this could be something that might be worth trying. I am not sure whether they are any good, but I will give it a try.

UPDATE:
March 19, 2012.

I am disappointed with most of the recipes in this book. I gave it a shot and now this book will sit in my shelf unused. I am not ready to part with it yet, but I wouldn't hesitate to do so in the near future. In my personal opinion, this book is not for me. My kids, my husband and I find the meals either too bland or not satisfying enough. The search for a great gluten-free vegan cookbook continues! Thanks for reading my review.
9 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By N. Marentis on March 14, 2012
Format: Paperback Verified Purchase
This book is just perfect for my family! I became plant based in 9/11 and our teenage daughter must be gluten-free. I can make anything from this book with confidence, everything we have tried has been great! I often cook for guests from this book and everyone always loves it. I don't bother to tell anyone it's 'gluten-free and vegan,' because I just know it's delicious and that's all that matters! A definite must-have in my kitchen!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
9 of 10 people found the following review helpful By Dee Long on January 9, 2012
Format: Paperback
What we like best about this Complete Idiot's Guide to Gluten-Free Vegan Cooking is that it appeals to cooks searching for creative spins on recipes in addition to those who need more gluten-free vegetarian options. The authors use creative substitutions on many classic recipes for some great new taste sensations. How about edmame in your Gazpacho or short ribs using firm tofu? Make Un-Bacon or Reuben sandwiches using seasoned tempeh, or a hummus dip featuring garnet yams.
Your menus will never be boring using the Complete Idiot's Guide to Gluten-Free Vegan Cooking as your guide.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews