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I love to make sausage out of various meats and this book taught me a few things I didn't knowPublished 24 days ago by Ron Brown
This was a gift and my son-in-law is pleased with the book. What more can I ask for? Yum yum.Published 4 months ago by Lizziebgreen
Great book and followed a couple of recipes already. They were great and easy to do. My family and friends all "loved" the freshness off the ingredients as well as... Read morePublished 10 months ago by Chip W.
The first page has never been turned but I'm sure it is a most helpful tome for intending sausage makers. Read morePublished 11 months ago by Chris L-D
I highly recommend this book. I am new to trying sausage making at home. I just made the Mexican chorizo with half venison and it turned out great. Read morePublished 13 months ago by lorrie
Good basic information if you are about to start making sausage and other meat products Could have better if it covered femented sausages in detailPublished 13 months ago by Lawrence wybrant