Customer Reviews

The Complete Idiot's Guide to Success as a Chef

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

If you're thinking of becoming of a professional chef, read this book first. It covers all the bases, from finding culinary schools to owning your own restaurant or other food-related business. All the advice is clear, direct, uncomplicated and not sugar-coated -- you'll actually get a sense of what it's like to become a professional chef. This book was written by someone who has obviously "been there, done that," and it is an invaluable tool to anyone contemplating a career in the food industry.

A very straight forward and complete book for those who are thinking they would like to become a chef or work in food services. Ms. Bilderback pulls no punches in explaining to the reader what it is like to pursue a career in food preparation and what it is like once you are fully trained. A very easy to read and humorous book that should be read by everyone thinking of exploring a new career for themselves. This is one of those "must have" books.

Leslie Bilderback is a Certified Master Baker and an instructor for the Le Cordon Bleu Schools of North America. In "The Complete Idiot's Guide To Success As A Chef" she draws upon her more than 20 years of experience and expertise to inform aspiring professional cooks and restaurant chefs as to what the job is like and what it details. Also included is practical advice about culinary schools, insightful tips on finding a mentor and establishing working relationships with co-workers, strategies for advanced career goals, and what must be considered when opening a restaurant. "The Complete Idiot's Guide To Success As A Chef" covers working in a range of settings from upscale hotels and specialty food shops, to gourmet takeout establishments and bakeries. Bildeback shows how to hone cooking skills in the kitchen, sanitation and safety issues, staff management issues, and the different culinary career paths that can be pursued by anyone seeking to establish themselves in the field of the professional restaurateur. Thoroughly 'user friendly', "The Complete Idiot's Guide To Success As A Chef" is a welcome and recommended addition to personal and community library Jobs/Careers reference collections.

I'm enjoying this book even though I'm not at all interested in entering the profession. I just like getting gritty details of what it's like in a different and interesting way of life. Ms Bilderback gives us the good and the bad, with lots of detail and humor and honesty.