"As part of Alpha's "The Complete Idiot's Guide to ..." series, the book is extremely readable, easy to follow and it's a snap locating key info in a hurry."
To read the full review, please visit: bit.ly/aPUOzB
About the Author
is an award-winning writer and author, and has written for Wine Enthusiast, Gourmet
, and Arthur Frommer's Budget Travel
. Her book, The Cheeses of Wisconsin: A Culinary Travel Guide
, took second place in the 2009 Midwest Travel Writers Mark Twain Awards for best travel guide. Jaclyn Stuart
is a certified sommelier with accreditations from the Court of Master Sommeliers and the Wine & Spirits Education Trust.
She has managed wine programs for numerous award-winning restaurants and is a wine educator, speaker, and consultant.