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The Complete Idiot's Guide to Sausage Making (Idiot's Guides) Paperback – February 7, 2012

4.5 out of 5 stars 36 customer reviews

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Product Details

  • Series: Idiot's Guides
  • Paperback: 256 pages
  • Publisher: ALPHA; Original edition (February 7, 2012)
  • Language: English
  • ISBN-10: 1615641459
  • ISBN-13: 978-1615641451
  • Product Dimensions: 7.4 x 0.6 x 9.1 inches
  • Shipping Weight: 13.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #217,994 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This is a great source for the first-time or new-comer to the world of sausage making. Great detail and insight to the process and the necessary cautions that would be easily overlooked. Very good recipes and info on the process to make the process SIMPLE! We will be looking for more on the subject as we expand our endeavor into this "old world" process of preserving meats and making fresh products without chemicals we do not want to consume.
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Format: Paperback
The recipe for Italian sausage in this book is worth the purchase alone. I added a little giardiniera to it from my friend's suggestion which really set it off. It's a fun learning experience and the freshness of the final product can't be beat. Lots of bonus recipes for sauces (mustards, ketchups, BBQ) and helpful hints throughout. An A+ Idiot's Guide.
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Format: Kindle Edition Verified Purchase
I love to make sausage out of various meats and this book taught me a few things I didn't know
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Format: Paperback Verified Purchase
Some good recipes and very easy to read/follow. I was confused w/ certain recipes for bulk and linked sausage. For example in the bulk Italian recipe there are almost twice the amount of ingredients as there are in the link recipe. I felt the bulk recipe had much more flavor and depth so I used it to make links and they turned out great. A little vague when it comes to smoking/curing meats. I would recommend this for someone who is JUST starting off but feel a seperate book on the cooking/smoking, curing of meats should be purchased.
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Format: Paperback Verified Purchase
When we decided to try making sausage we tried four or five different books from the library. This book was by far the best of all of the ones that we read. It had excellent recipes, as well as clear directions and explanations of the process. If you are going to use just one book, this is the one to use.
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Format: Kindle Edition Verified Purchase
I had looked at several recipes and searched many sites on making deer sausage with less than wonderful results. This helped immensely with getting the texture correct. A fine book to get you going.
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Format: Paperback Verified Purchase
I really enjoyed this book as a beginner. It has detailed instructions and lists for ingredients.
We will be making plenty of delicious yummy recipes in the future!
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Format: Paperback Verified Purchase
Easy Easy Easy! So uncomplicated. There is a French one that looks good but this is the one you want if you have never done it.
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The Complete Idiot's Guide to Sausage Making (Idiot's Guides)
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