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A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide
 
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A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide [Hardcover]

Gregory Pryor C. E. C. (Author)
3.5 out of 5 stars  See all reviews (2 customer reviews) |
Price: $33.95 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Customers buy this book with 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back by Dana Carpender Paperback $13.45

A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide + 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Price For Both: $47.40

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Product Details

  • Hardcover: 336 pages
  • Publisher: 1st Book Library (October 2, 2003)
  • Language: English
  • ISBN-10: 1410793982
  • ISBN-13: 978-1410793980
  • Product Dimensions: 9.3 x 6.6 x 1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,842,979 in Books (See Top 100 in Books)

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› Visit Amazon's Gregory Pryor Page
Gregory Pryor
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Average Customer Review
3.5 out of 5 stars (2 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
4.0 out of 5 stars Definite must have for low carb eaters!, April 5, 2004
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This review is from: A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide (Hardcover)
Every low carb eater should own this book. The recipes are simple and straightforward and use only two specialized ingredients -- Splenda and Expert Foods ThickenThin Not Starch. This book does a good job of teaching cooking *principles* and *techniques* and how to convert high-carb recipes to low carb. The editing is *atrocious* -- lots of misspellings left in, and my chief gripe is that he gives a carb count per serving without always telling the serving size. Despite these problems, this book is indispensable and I hope the author does more!
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3 of 3 people found the following review helpful:
3.0 out of 5 stars A chef's low carb book...., August 23, 2009
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Mary S. Long (Baltimore, MD USA) - See all my reviews
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This review is from: A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide (Hardcover)
It's always nice to find a good guide to something you are into and in this case, this book does offer some basic recipes for the low carber who maybe doesn't have a lot of experience cooking. I didn't find anything different in the way of unusual recipes as Mr Pryor is also on one of the low carb forums and offers lots of recipes and advice on converting recipes using low carb ingredients which I have found very helpful. I thought he would have a lot more innovative recipes in his book so I was a little disappointed.
If you aren't a gung-ho cook you might like this compilation of recipes, they are simple and use ingredients that available in most stores.
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