From Library Journal
The authors of Make-a-Mix Cookery (Price/Stern, 1978) offer a new collection of homemade mixes and recipes that make use of them. Cooks who rely on Bisquick, packaged hot chocolate mixes, and the like will find it more economical, and quite simple, to make their own version of these products. And the authors' recipes for baked goods aren't bad--but the others are, at best, pedestrian: Hawaiian Haystack, with canned cream of chicken soup, pineapple, canned chow mein noodles, almonds, cheese, coconut, pimentos . . . . There may be some demand from fans of the previous book.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.



