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Most Helpful Customer Reviews
41 of 47 people found the following review helpful:
5.0 out of 5 stars
This book is a wonderful find!,
By A Customer
This review is from: The Complete Restaurant Management Guide (Sharpe Professional) (Hardcover)
For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!
11 of 13 people found the following review helpful:
5.0 out of 5 stars
Answer to query from college student Hui,
By Robert Gordon (Houston, TX USA) - See all my reviews
This review is from: The Complete Restaurant Management Guide (Sharpe Professional) (Hardcover)
If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk NY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
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This review is from: The Complete Restaurant Management Guide (Sharpe Professional) (Hardcover)
After years of dreaming about owning a restaurant, I finally pursued that dream after moving to Australia. I purchased several books as I had never actually worked in the business and was looking for guidance. This book was an invaluable resource and helped me in developing my business plan and guided me through the initial steps of this endeavor. Most every concern is covered in laymans terms to help amatuer restaurantuers avoid classic pitfalls.
The book deserves a good rating, and not the low ratings that other readers hve given it. Rate the book for what it is; a guide for the beginner and not a college textbook that would cover every last detail of a restaurant operation.
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