You'll find all the dishes that made Gary famous -- welsh rarebit, bread and butter pudding, steak and kidney pie -- as well as his original variations on traditional recipes, like Pot Roast Lamb, Braised Onions and Yorkshire Pudding. The collection also includes the best of his new dishes, such as Seared Salmon on Tartare Potato Cake with Warm Poached Egg, Shredded Duck with Thai Noodles and Iced Chocolate Parfait. There are tempting variations on basic dishes such as risotto, savoury tarts and sponge puddings. Gary also offers tips on how to master some of the more complex cooking techniques.
With such a wide selection of recipes gathered together in one volume, The Complete Rhodes Around Britain is a collection of recipes you will turn to again and again.
