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4 of 4 people found the following review helpful:
5.0 out of 5 stars the best ever-complete seafood cookbook, February 1, 2003
This review is from: The Complete Seafood Cookbook (Hardcover)
I stumbled upon this book at the library and decided I must own a copy.The book starts with an introduction to fish, moves onto scaling all types of fish and then teaches all types of preparation of fish. This is a complete cookbook which starts on the first course and on. If there is a way to prepare fish, this book knows it. There is not a fish missed in this book, even ones that I am not familiar with. The pictures are beautiful and very helpful. I am the type of person who loves to cook but needs pictures in cook books. I will always pass up cookbooks that have no pictures. I have found that sometimes the printed version is unappealing, but when accompanied with a picture, that actually changes my thoughts on trying that dish.

I would highly recommend purchasing this book for everyone who enjoys fish and those who don't, I think these recipes will change your mind!

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The Complete Seafood Cookbook
The Complete Seafood Cookbook by Bettina Jenkins (Hardcover - Oct. 1995)
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