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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
 
 
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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant [Paperback]

Jannequin Bennett (Author)
4.7 out of 5 stars  See all reviews (23 customer reviews)

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Book Description

July 17, 2007

A vegan diet-one without any animal products-is unusually healthy because it is high in fiber, low in saturated fat, and very nutritious. Nine-time Olympic gold medal winner Carl Lewis says, "My best year of track competition was the first year I ate a vegan diet. . . . My weight is under control, I like the way I look, I enjoy eating more, and I feel great."

The Complete Vegan Kitchen is "one of the best vegan cookbooks I have read," said famousveggie.com. For the person just beginning to chose meatless meals, it provides information on choosing a vegan diet, nutritional information, and recipes with familiar foods and techniques. "The powerful nutrition information in the first forty pages is worth the price of the book!" says Dr. Neal D. Barnard. However, for the person more experienced with a plant-based, diet, it provides recipes that will broaden their culinary horizon.


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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant + The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking + Veganomicon: The Ultimate Vegan Cookbook
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  • The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking $12.42

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Product Details

  • Paperback: 352 pages
  • Publisher: Thomas Nelson (July 17, 2007)
  • Language: English
  • ISBN-10: 1401603475
  • ISBN-13: 978-1401603472
  • Product Dimensions: 9.2 x 7.3 x 0.9 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #52,644 in Books (See Top 100 in Books)

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Customer Reviews

23 Reviews
5 star:
 (17)
4 star:
 (5)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (23 customer reviews)
 
 
 
 
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103 of 107 people found the following review helpful:
5.0 out of 5 stars Buyer beware!, October 5, 2007
By 
Amazon Verified Purchase(What's this?)
This review is from: The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant (Paperback)
One of the first vegan cookbooks I purchased several years ago, and have turned to frequently over the years, is Very Vegetarian (currently available new and used from Amazon), also by Jannequin Bennett - executive chef of TJ's restaurant in Richmond Virginia's 5-star Jefferson Motel. It is an attractive, well-written collection of over 300 plant-based recipes that I have enjoyed perusing as well as using. For those new to vegan cooking, Ms. Bennett's book contains helpful supplemental material introducing what may be unfamiliar ingredients, the recipes are extraordinarily well-written, and 16 color-plates throughout the book help one picture just how enticingly vegan food can be presented. Most importantly, recipes I have tried have been delicious and well received by my family! Naturally, I was excited to see that Ms. Bennett had a "new" collection out this year. What a disappointment to discover that THE COMPLETE VEGAN KITCHEN IS A RETITLED, PAPERBACK EDITION OF HER PREVIOUS BOOK. If I didn't already own the hardback edition, this would have been an exciting new addition to my now extensive collection of vegan cookbooks. It has the same interesting foreword by Olympic Athlete of the Century, Carl Lewis, all the same wonderful recipes, and is illustrated with the same beautiful photos - just presented in a colorful paperpack cover this time around. If you don't already own Very Vegetarian, I highly recommend The Complete Vegan Kitchen.Very Vegetarian
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58 of 58 people found the following review helpful:
5.0 out of 5 stars A great cookbook for lovers of tasty, healthy food., February 6, 2008
By 
Eve (San Francisco) - See all my reviews
This review is from: The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant (Paperback)
This is a great cookbook, and you don't have to be vegan to appreciate it. Who wouldn't want to eat food this good? Everything I've made from the book so far has been terrific. What I especially like is that it does not call for any "imitation" foods. For example, the quesadillas don't use vegan cheeze, but rather a tasty bean dip to replace cheese, along with yummy sauteed vegetables. The blueberry bran muffins are fantastic and addictive. The section on vegetables includes simple but delicious preparations of veggies you know and love, but with a new twist. The roasted broccoli is so delicious you could eat a whole head a day. The brown rice-edamame-seaweed salad was so good, and looks so pretty. The author is a chef, after all, and she really knows how to make things taste good and look nice. I also really enjoyed just reading the text, as there is a lot of great cooking knowledge imparted here. I learned to cook short grain brown rice using the "excess water" technique, and turned out lovely, al dente brown rice in only 20 minutes. This is a keeper, for sure.
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34 of 34 people found the following review helpful:
2.0 out of 5 stars Not that great..., October 14, 2009
By 
R. Harris (Los Angeles, CA) - See all my reviews
(REAL NAME)   
This review is from: The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant (Paperback)
When I was brand new to veganism, I carefully looked through all of amazon's Vegan cookbooks to find on that would give me insight and instruction to cooking as a vegan. After the glowing reviews and the all-encompassing title, I purchased this particular cookbook and hit the kitchen hard, sans animal products, with hope and excitement. I'm a foodie, and I was excited to embark on a grand new culinary adventure that aligned with my beliefs.

Oh, what an underwhelming experience! After experimenting with several recipes, I learned not to waste my ingredients. The recipes are unimaginative, bland and unimpressive. There is no...body...and supurb taste you normally associate with fruits and vegetables done well. Each recipe I try in any cookbook recieves a rating based on 5 stars, and no recipe in this cookbook has gotten a rating above a 3.

Save your money, and go get a real vegan cookbook. I recommend Veganomicon, it's supurb.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fluffy white icing, tofu cream, romesco sauce, olive relish, salsa cruda, rice milk, soy syrup, cut into halves lengthwise, wasabi oil, wide skillet, vegan margarine, vegan sour cream, vegan chocolate chips, white bean spread, vegan eating, cup soymilk, whole cilantro, falafel mix, cup roasted red peppers, seasoned oil, dry active yeast
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vegetable Stock, Pico de Gallo, Great Northern, Roasted Red Pepper Coulis, Thick Chocolate Raspberry Ganache, Roasted Garlic, United States, Granny Smith, Basic Aioli, Lemon Glaze, Chocolate Glaze, Harissa Dipping Sauce, Millet Paella, Ginger-Fried Tempeh, Chipotle Salsa, Middle Eastern, Apricot Mustard, Asian Coleslaw, Tuscan White Bean Spread, Peanut Sauce, Mixed Vegetable Romesco Focaccia, Tofu Boursin, Easy Chocolate Pudding, Chocolate Peanut Butter Shake, Tofu Walnut Frosting
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