Charmaine Solomon's COMPLETE VEGETARIAN COOKBOOK has been a favorite in Australian kitchens for over a decade. Now, with this completely updated edition, the subtle delight of Charmaine's vegetarian cuisine is making its way across the seas to be enjoyed by all. With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Charmaine combines fresh, nutritious ingredients to create simple and elegant dishes, such as Chickpea and Coriander Paté, Eggplant Lasagna, and Fresh Peach Ice Cream, that are sure to tantalize vegetarians and those who love and dine with them.• Includes 80 food photographs and 30 spot photos.• The first edition of COMPLETE VEGETARIAN COOKBOOK sold 45,000 copies in Australia alone.
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Book Description
Editorial Reviews
About the Author
CHARMAINE SOLOMON is known all over the world. Her Complete Asian Cookbook has sold over 400,000 copies worldwide. Charmaine lives with her husband, Reuben, in Sydney, Australia.
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Most Helpful Customer Reviews
20 of 21 people found the following review helpful:
5.0 out of 5 stars
easy to cook, great tasting food,
By A Customer
This review is from: Complete Vegetarian Cookbook (Hardcover)
I always refer to this book whenever I'm cooking for a crowd that includes a vegetarian. The dishes are so varied and delicious that I'm sure I could cook exclusively from this book for a year and never get a complaint from the family. (And they're not vegetarian!) You just don't miss meat when the flavours are so good. If you like getting compliments about your cooking, use this book. In fact, I've never had a failure with any Charmaine Solomon recipe! (I have all her books.)
5.0 out of 5 stars
Great collection of accessible recipes,
By Stephanie (Melbourne, Australia) - See all my reviews
This review is from: Complete Vegetarian Cookbook (Hardcover)
Charmaine has packed in a wide range of recipes, menus and some of the staples to give you plenty of variety in a vegetarian (or non-vegetarian) kitchen. Her recipes are easy to follow and unfussy, with familiar flavours to the Australian (or international) cook with 'western' and 'eastern' influenced dishes. They are mostly well-balanced naturally vegetarian dishes, with a wide range of ingredients, rather than meat-based recipes with tofu subbed in.
Every page I found something I'm keen to cook and my list is growing. So far I've made the eggplant tart and the pecan loaf, both of which have been foolproof successes. I would recommend this book particularly for those interested in cooking for vegetarians, or incorporating some vegetarian meals into your week.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Vegan recipes with flavor...,
By
This review is from: Complete Vegetarian Cookbook (Hardcover)
This is truly an exceptional vegetarian cookbook by an Australian author, full of new unconventional recipes that will knock your socks off.
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