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4 of 4 people found the following review helpful:
5.0 out of 5 stars great!, April 11, 2003
This review is from: The Complete Vegetarian Handbook (Paperback)
I've been a vegetarian for 20 years and was given this book as a gift. I didn't think there would be much in it for me as I thought I knew it all. I was very wrong. Tips, techniques, recipes -- so much is packed into this book. It's my new kitchen Bible.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars not a vegetarian, April 6, 2003
By A Customer
This review is from: The Complete Vegetarian Handbook (Paperback)
I'm not a vegetarian, but I'm interested in eating healthier and cutting back on meat. What I like about this book, so far, is that the recipes are easy and delicious. I'm not willing to eat bland food in the interest of health. I love good food and great taste. This book delivers on both flavor and technique. I've learned a lot about how to cook, what to look for and how to prepare great-tasting, healthy food.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great book, April 2, 2003
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This review is from: The Complete Vegetarian Handbook (Paperback)
I am a new vegetarian and I find the information in this book really useful. I refer to it over and over again-and the recipes are terrific. I will giving it as a gift to many of my friends.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars excellent!, June 4, 2004
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This review is from: The Complete Vegetarian Handbook (Paperback)
I checked this book out of the library, and liked it so much that I went ahead and bought it. This is more than just a collection of recipes - it's a real "how-to" guide for neophyte and experienced vegetarian chefs alike.
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The Complete Vegetarian Handbook
The Complete Vegetarian Handbook by Kathy Farrell-Kingsley (Paperback - February 1, 2003)
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