Customer Reviews

The Complete Venison Cookbook

5 star:		(13)
4 star:		(1)
3 star:		(2)
2 star:		(0)
1 star:		(1)

 

 

A friend of mine was given this book and we prepared several sausage recipes for venison. The results were great. The sausage was exceptionally flavorful. I am ordering one book for myself and another as a gift for my brother inlaw. I have been looking for a well written, easy to follow cook book for a long time. The recipes were just the right size to try several of them out at a time. Believe me its not going to be just burger or steak from now on when we butcher our deer. This book has some of the best venison sausage recipes I have ever tried. I am looking forward to trying out this cook book for all occassions.

To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.

I would recommend this wonderful cookbook to anyone. From a beginner in the kitchen to the culinary master. It offers a wide-range of recipes. Very easy to follow and understand. It offers easy to make dinners, information on making sausage and hamburger, side-dishs that compliment venison, and recipes for grand dinners. You will once again love to cook venison and even more important, you will love eating all the delicious meals.

Own 3 venison cookbooks and this is the one I use the least. Quite a few recipes include ingrediants that are a little more difficult to find in my area. Plus a lot of the recipes don't appeal to my kids--they're more complicated and meant maybe for more "grown-up" tastes. The book is also really meant for people who process their own deer. Our meat locker processing includes the basic steaks, loin, ribs, roast, and ground, this cookbook calls for a lot of things like venison chops, hindquarter with bone, forequarter, brisket, as well as organs. I even glanced at 1 recipe calling for homemade butter which not many people have access to. There are some good sections on freezing venison, homemade sausage recipes, as well as making corned venison. I haven't tried these but good onfo to have. I much prefer the "other" Complete Venison Cookbook by Casada though over this one. I'm more of a Taste of Home/Southern Living cookbook type person though so maybe it's just me.

This book is so complete that I have given it as a gift to several deer hunting friends. It contains lots of great recipes for just every usable part of a deer. I own over 300 cook books and consider it one of my best finds and what a great value.

Great cookbook for the outdoorsman. Now the man of the house can brag about his cooking as well.

This is a wonderful cookbook. It has nice large print and recipes for every part of the deer.

A few of my co-workers hunt or have family members who hunt. We all got together and ordered this book and passed them out to our family members who hunt. Everyone loved the books and the recipes inside. People couldn't say enough about it. Thanks!

Was looking for a good venison cookbook. Saw this at a store and was glad to find it on Amazon. Got it here for a better price. Haven't made anything yet, but I do have several highlighted and and look forward to trying them

Of the twenty vension cookbooks I own I think ist is the best over all. Great cookbook.