Whip up delicious new recipes and complete menus for a great venison meal. Jim and Ann Casada cover the proper care of meat and field dressing, health benefits of eating venison, and helpful hints for easy, inexpensive dining.
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Most Helpful Customer Reviews
68 of 68 people found the following review helpful:
5.0 out of 5 stars
a cookbook for the everyday venison cook,
By carol fish (chenango forks, ny USA) - See all my reviews
This review is from: Complete Venison Cookbook (Plastic Comb)
This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.
19 of 20 people found the following review helpful:
5.0 out of 5 stars
Great book great meals.,
By Scott Westall (Roswell, Georgia United States) - See all my reviews
This review is from: Complete Venison Cookbook (Plastic Comb)
I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
This is the best.,
This review is from: Complete Venison Cookbook (Plastic Comb)
This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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venison kielbasa, brown ground venison, venison loin steaks, pound ground venison, smoked venison sausage, brown venison, venison mixture, pound venison steak, pound venison roast, pounds ground venison, pounds venison steak, venison cubes, venison strips, venison liver, cubed steak, bulk sausage, add venison, eight servings, six servings, cooked venison, beef bouillon granules, cup soft bread crumbs, cup fresh mushrooms, tablespoons canola oil, ten servings Key Phrases - Capitalized Phrases (CAPs): (learn more)
Triple Batch Roast, Monterey Jack, Zippy Basil Mayonnaise, Cranberry Roast New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
venison kielbasa, brown ground venison, venison loin steaks, pound ground venison, smoked venison sausage, brown venison, venison mixture, pound venison steak, pound venison roast, pounds ground venison, pounds venison steak, venison cubes, venison strips, venison liver, cubed steak, bulk sausage, add venison, eight servings, six servings, cooked venison, beef bouillon granules, cup soft bread crumbs, cup fresh mushrooms, tablespoons canola oil, ten servings Key Phrases - Capitalized Phrases (CAPs): (learn more)
Triple Batch Roast, Monterey Jack, Zippy Basil Mayonnaise, Cranberry Roast New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- The Wilderness Hunter. by Theodore Roosevelt in Front Matter
- The Green Pea by Candie White on page 184
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