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3 Reviews
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Average Customer Review
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68 of 68 people found the following review helpful:
5.0 out of 5 stars
a cookbook for the everyday venison cook,
By carol fish (chenango forks, ny USA) - See all my reviews
This review is from: Complete Venison Cookbook (Plastic Comb)
This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.
19 of 20 people found the following review helpful:
5.0 out of 5 stars
Great book great meals.,
By Scott Westall (Roswell, Georgia United States) - See all my reviews
This review is from: Complete Venison Cookbook (Plastic Comb)
I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
This is the best.,
This review is from: Complete Venison Cookbook (Plastic Comb)
This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.
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Complete Venison Cookbook by James A. Casada (Plastic Comb - July 1996)
Used & New from: $44.00
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