Paperback 1989 160p. 10.75"x8.25"x0.60" Wok cooking * Stir - frying * Deep - frying * Steaming. Many
beautiful color pictures.
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1 of 5 people found the following review helpful:
5.0 out of 5 stars
nick 30,
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This review is from: The Complete Wok Cook Book (Paperback)
awesome book, many recipes and they look like good ones though admitadly i haven't tried any yet. a nice mix of different kinds of foods. lots of all. i like the layout where it is divided into sections on steaming, stir frying, etc. it has a chart with a few veggies that it gives the stir fry time for. there's a little bit of theory, but mostly recipes. the recipe's for the most part look like they are medium difficulty.
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