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Complete book of home canning,: Including preserving, pickling, dehydration and jelly-making, [Hardcover]

Demetria M Taylor (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

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Formats	Amazon Price	New from	Used from
Kindle Edition	$7.99	--	--
Hardcover	--	--	--
Paperback	$27.45	--	--

Book Description

Publication Date: 1943

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

--This text refers to the Paperback edition.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

Hardcover
Publisher: Greenberg (1943)
ASIN: B0007E23PO
Product Dimensions: 8 x 5.5 x 1 inches
Shipping Weight: 14.4 ounces

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #5,261,354 in Books (See Top 100 in Books)

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4.0 out of 5 stars VINTAGE resource, October 6, 2010

Julianne D. Steinmetz (Schuylkill Haven, PA) - See all my reviews
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This review is from: Complete book of home canning,: Including preserving, pickling, dehydration and jelly-making, (Hardcover)

This book is filled with vintage recipes and techniques. There are some good ideas for old fashion style canning of fruits & veggies that the Blue Book (Ball) does not include. Overall, I am happy with it and will definitely try many of the recipes now and in the future.

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