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4.0 out of 5 stars VINTAGE resource, October 6, 2010
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This review is from: Complete book of home canning,: Including preserving, pickling, dehydration and jelly-making, (Hardcover)
This book is filled with vintage recipes and techniques. There are some good ideas for old fashion style canning of fruits & veggies that the Blue Book (Ball) does not include. Overall, I am happy with it and will definitely try many of the recipes now and in the future.
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Complete book of home canning,: Including preserving, pickling, dehydration and jelly-making,
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