"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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. . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods.
---Food Australia
---Food Australia
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Inside This Book
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First Sentence:
Over the past two decades consumers, health nutrition professionals, and the media have received extensive education about the importance of increasing complex carbohydrates in one's diet. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
extra heavy syrup pack, soluble dietary fiber fraction, human alimentary enzymes, complex carbohydrate definition, complex carbohydrates definition, fiber intake levels, chicory fructooligosaccharides, dextrose equiv, psyllium ingredient, resistant oligosaccharides, water swelling starch, dietary fiber analysis, dietary fiber values, konjac powder, dietary fiber definition, concluding plenary meeting, light syrup pack, apple fibre, texturising agent, dietary fiber polysaccharides, dietary fiber residue, edible fibres, hardened soya, more saccharide units, fat mimetic Key Phrases - Capitalized Phrases (CAPs): (learn more)
Patent Assignee, Number of Patents, United States, Cereal Chem, Cereal Foods World, Department of Health, New York, Food Sci, Department of Agriculture, Food Chem, Boca Raton, Government Printing Office, Federal Register, Cereal Sci, European Commission, National Research Council, North America, Recommended Dietary Allowances, Starch-Meat Product, United Kingdom, Academic Press, Food Agric, National Academy Press, Plenum Press, British Nutrition Foundation New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Over the past two decades consumers, health nutrition professionals, and the media have received extensive education about the importance of increasing complex carbohydrates in one's diet. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
extra heavy syrup pack, soluble dietary fiber fraction, human alimentary enzymes, complex carbohydrate definition, complex carbohydrates definition, fiber intake levels, chicory fructooligosaccharides, dextrose equiv, psyllium ingredient, resistant oligosaccharides, water swelling starch, dietary fiber analysis, dietary fiber values, konjac powder, dietary fiber definition, concluding plenary meeting, light syrup pack, apple fibre, texturising agent, dietary fiber polysaccharides, dietary fiber residue, edible fibres, hardened soya, more saccharide units, fat mimetic Key Phrases - Capitalized Phrases (CAPs): (learn more)
Patent Assignee, Number of Patents, United States, Cereal Chem, Cereal Foods World, Department of Health, New York, Food Sci, Department of Agriculture, Food Chem, Boca Raton, Government Printing Office, Federal Register, Cereal Sci, European Commission, National Research Council, North America, Recommended Dietary Allowances, Starch-Meat Product, United Kingdom, Academic Press, Food Agric, National Academy Press, Plenum Press, British Nutrition Foundation New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Citations (learn more)
35
books
cite this book:
See all 35 books citing this book
- Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) by Glenn R. Gibson on 4 pages
- Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst on page 358, and page 359
- Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology) by P. Walstra in Front Matter
- Transport Properties of Foods (Food Science and Technology) by George D. Saravacos in Front Matter
- Food Process Design (Food Science and Technology) by Zacharias B. Maroulis in Front Matter
See all 35 books citing this book
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