CDN Chocolate Tempering Thermometer

by Component Design NW, Inc.

• Essential tool for making fudge, truffles, dipped candies and other sweets
• 40 to 130-degree F temperature range in single degree increments for added accuracy
• Durable laboratory glass; non-mercuric column
• Includes protective case, chocolate tempering instructions
• Wipe clean with damp cloth

Product Details

• Product Dimensions: 15 x 4.2 x 0.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000V5RSPO
• Item model number: TCH130
• Average Customer Review: 4.3 out of 5 stars  See all reviews (21 customer reviews)
• Amazon Best Sellers Rank: #11,029 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #12 in Kitchen & Dining > Kitchen Utensils & Gadgets > Thermometers & Timers > Candy

Product Description

For those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130-degree fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non-mercuric gauge. The high visibility scale adds to its convenience. Included are a protective sheath and chocolate tempering instructions.

Most Helpful Customer Reviews

17 of 17 people found the following review helpful

5.0 out of 5 stars Works well for what I got it for February 9, 2011

By Katherine Lou Combs

Amazon Verified Purchase

I bought this thermometer to temper chocolate, and judging by the finished product of my first attempt, it has proven itself to be very good at that. Though I can't say I have any other thermometer to measure it against, it gave me the temperature of the chocolate quickly and accurately, even through the chocolate that had dried onto it. I was a bit nervous about the outcome since it was my first time tempering chocolate, but it turned out well, and I think a good part of the reason (aside from the recipe I managed to get a hold of) is the reliability of this thermometer.

Given its temperature range (40-130 degrees F), it won't be good for much else besides tempering, but it's called a "Chocolate Tempering Thermometer" for a reason. All in all, a worthy buy, with bonus points for its price. Just note that it IS glass, so you'll have to be careful with it.

20 of 22 people found the following review helpful

4.0 out of 5 stars works great but don't drop it March 11, 2010

By M. Roth

Amazon Verified Purchase

The thermometer appears to be very accurate and it responds quite quickly. The thermometer was much bigger than I expected and it is really easy to hold and to read. Tempering cocoa butter really takes a lot of patience. It's easy to lose your temper while tempering but that is no fault of the thermometer. I bought two and one of them managed to roll of the table surface and as you would expect broke into pieces when it hit the floor. At least it is not full of mercury so there was no danger. Also, it broke cleanly into three pieces and did not shatter into little pieces at all. Good price.

10 of 10 people found the following review helpful

1.0 out of 5 stars terrible, doesn't work January 28, 2011

By Steven Santos

Amazon Verified Purchase

The temperature will go up but it won't go down. The chocolate nearly solidified before the thermometer started to go down.

I do not recommend this product.