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CDN Chocolate Tempering Thermometer

by Component Design NW, Inc.
4.3 out of 5 stars  See all reviews (21 customer reviews)

List Price: $9.99
Price: $7.39 & FREE Shipping on orders over $25. Details
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  • Essential tool for making fudge, truffles, dipped candies and other sweets
  • 40 to 130-degree F temperature range in single degree increments for added accuracy
  • Durable laboratory glass; non-mercuric column
  • Includes protective case, chocolate tempering instructions
  • Wipe clean with damp cloth
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Frequently Bought Together

CDN Chocolate Tempering Thermometer + Ateco Dipping Tool Set + Wilton Easy Pour Funnel
Price for all three: $22.12

Buy the selected items together


Product Details

  • Product Dimensions: 15 x 4.2 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000V5RSPO
  • Item model number: TCH130
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #8,941 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

For those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130-degree fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non-mercuric gauge. The high visibility scale adds to its convenience. Included are a protective sheath and chocolate tempering instructions.


Customer Reviews

4.3 out of 5 stars
(21)
4.3 out of 5 stars
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful
5.0 out of 5 stars Works well for what I got it for February 9, 2011
Amazon Verified Purchase
I bought this thermometer to temper chocolate, and judging by the finished product of my first attempt, it has proven itself to be very good at that. Though I can't say I have any other thermometer to measure it against, it gave me the temperature of the chocolate quickly and accurately, even through the chocolate that had dried onto it. I was a bit nervous about the outcome since it was my first time tempering chocolate, but it turned out well, and I think a good part of the reason (aside from the recipe I managed to get a hold of) is the reliability of this thermometer.

Given its temperature range (40-130 degrees F), it won't be good for much else besides tempering, but it's called a "Chocolate Tempering Thermometer" for a reason. All in all, a worthy buy, with bonus points for its price. Just note that it IS glass, so you'll have to be careful with it.
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20 of 22 people found the following review helpful
4.0 out of 5 stars works great but don't drop it March 11, 2010
By M. Roth
Amazon Verified Purchase
The thermometer appears to be very accurate and it responds quite quickly. The thermometer was much bigger than I expected and it is really easy to hold and to read. Tempering cocoa butter really takes a lot of patience. It's easy to lose your temper while tempering but that is no fault of the thermometer. I bought two and one of them managed to roll of the table surface and as you would expect broke into pieces when it hit the floor. At least it is not full of mercury so there was no danger. Also, it broke cleanly into three pieces and did not shatter into little pieces at all. Good price.
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10 of 10 people found the following review helpful
1.0 out of 5 stars terrible, doesn't work January 28, 2011
Amazon Verified Purchase
The temperature will go up but it won't go down. The chocolate nearly solidified before the thermometer started to go down.

I do not recommend this product.
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Most Recent Customer Reviews
5.0 out of 5 stars Happy
I went the old fashioned way instead of digital and am very happy with it. Easy to clean works super fast.
Published 1 month ago by Motherof'emAll
4.0 out of 5 stars This thermometer allowed me to temper chocolate successfully for the...
It would be better if it would clip onto the side of the bowl, or whatever you are using to melt your chocolate. I just used a piece of tape to hold it in place. It worked OK. Read more
Published 3 months ago by Chris
5.0 out of 5 stars CDN Chocolate Temp. Thermometer
It turned out that I didn't know how or why I couldn't have done without it. Now I keep a fine eye on my chocolate tempering. Thanks
Published 3 months ago by David Reynolds
4.0 out of 5 stars Chocolate Thermometer
This was my first use of a chocolate thermometer. I love the cover that comes with it. I have to admit that the temperatures were a little small to read, but then again, maybe... Read more
Published 3 months ago by Tracy M. Jess
5.0 out of 5 stars good old fashioned thermometer
I bought this to leave in the oven with my incubating yogurt. Accurate. Nothing to fall out of calibration. Can get wet. No batteries. No electronics to fail. Read more
Published 4 months ago by T. Burton
5.0 out of 5 stars Chocolate Tempering Thermometer
I'm a total beginner at making my own chocolates, but I've read up on the subject and did some research before picking a thermometer since there were so many to choose from! Read more
Published 5 months ago by E. Brant
4.0 out of 5 stars Did the job
The product did the job but it was disappointing it only we up to 130F. I would have given it 5 stars if the temp went up to 150F or higher. Read more
Published 5 months ago by A. Patterson
5.0 out of 5 stars my first chocolate adventure
it is my first chocolate thermometer and was accurate tempering the chocolate, made working with chocolate very easy, the holder is also nice to protect and storage
Published 5 months ago by Tim Hanlon
5.0 out of 5 stars Chocolate Thermometer
I am very happy with this product. Just getting into making candy and could not find this thermometer anyone in town. Read more
Published 5 months ago by Donna M.
4.0 out of 5 stars Works well
The best use for this thermometer is for monitoring the temperature of the chocolate after it has been tempered and as you are dipping items.
Published 7 months ago by Michael J. McMillan
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