Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
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Inside This Book
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First Sentence:
A food plant should convert raw materials into products with desired attributes using available technology and energy resources in the most economical way. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cumulative lethality, food process automation, independent demand inventory system, color image processing systems, flowsheeting packages, retort temperature, corn dryer, belt freezers, fuzzy control systems, mth layer, using machine vision, bacterial inactivation, cryogenic freezers, yogurt production, enthalpy formulation, human scheduler, warehouse automation, freezing systems, machine vision systems, fuzzy techniques, slowest heating, computerized automation, fermentation time, fish processing industry, freezing equipment Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Processing Automation, Food Engg, Alfa Laval, New Jersey, Elsevier Applied Science, Food Sci, New Zealand, York Food System, Englewood Cliffs, Liquid Carbonic, Instrument Society of America, International Winter Meeting, Kluwer Academic Publishers, Marcel Dekker, Elsiever Applied Science, Food Prod, Infrared Engineering, Prentice Hall, Proceedings of the World Symposium, Sandvik Process Systems, The Danish Meat Research Institute, Van Nostrand Reinhold, Academic Press, May Food New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
A food plant should convert raw materials into products with desired attributes using available technology and energy resources in the most economical way. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cumulative lethality, food process automation, independent demand inventory system, color image processing systems, flowsheeting packages, retort temperature, corn dryer, belt freezers, fuzzy control systems, mth layer, using machine vision, bacterial inactivation, cryogenic freezers, yogurt production, enthalpy formulation, human scheduler, warehouse automation, freezing systems, machine vision systems, fuzzy techniques, slowest heating, computerized automation, fermentation time, fish processing industry, freezing equipment Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Processing Automation, Food Engg, Alfa Laval, New Jersey, Elsevier Applied Science, Food Sci, New Zealand, York Food System, Englewood Cliffs, Liquid Carbonic, Instrument Society of America, International Winter Meeting, Kluwer Academic Publishers, Marcel Dekker, Elsiever Applied Science, Food Prod, Infrared Engineering, Prentice Hall, Proceedings of the World Symposium, Sandvik Process Systems, The Danish Meat Research Institute, Van Nostrand Reinhold, Academic Press, May Food New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 100
books:
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33
books
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- Computerized Food Processing Operations by Arthur A. Teixeira on page 294, page 449, and page 489
- Automatic Control of Food and Biological Processes by J.J. Bimbenet on page 85, page 275, and page 511
- Food Chemistry (Food Science and Technology) by Owen R. Fennema in Front Matter (1), Front Matter (2), and Front Matter (3)
- Food Processing: Principles and Applications by Hosahalli S. Ramaswamy in Front Matter, page 294, and page 342
- Handbook of Vitamins (Food Science and Technology) by Lawrence J. MacHlin in Front Matter (1), and Front Matter (2)
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- Food Plant Design (Food Science and Technology) by Antonio Lopez-Gomez in Front Matter, and page 205
- Transport Properties of Foods (Food Science and Technology) by George D. Saravacos in Front Matter
- Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology) by Sundaram Gunasekaran in Front Matter
- Surimi and Surimi Seafood (Food Science and Technology) by Jae W. Park in Front Matter
- Alternative Sweeteners, Third Edition, Revised and Expanded (Food Science and Technology) by Lyn O'Brien-Nabors in Front Matter
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