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Concept Cookery: Learning Concepts Through Cooking
  
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Concept Cookery: Learning Concepts Through Cooking [Paperback]

Kathy Faggella (Author)

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Product Details

  • Paperback: 105 pages
  • Publisher: First Teacher Books (January 1986)
  • Language: English
  • ISBN-10: 0961500514
  • ISBN-13: 978-0961500511
  • Product Dimensions: 10.8 x 8.4 x 0.4 inches
  • Shipping Weight: 12 ounces
  • Amazon Best Sellers Rank: #4,007,080 in Books (See Top 100 in Books)

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