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2 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Concepts in wine chemistry,
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This review is from: Concepts in Wine Chemistry (Hardcover)
Great book. Goes into the depths of organic chemistry, right down to the molecular bonding of all sorts of wine and juice chemistry. Great coverage of short and long term ester, phenol production/extraction and most all aspects of wine making. Great text book. You do need to understand chemistry to get through this book.
BobM
1 of 1 people found the following review helpful:
5.0 out of 5 stars
In depth look at wine chemistry,
This review is from: Concepts in Wine Chemistry (Hardcover)
This book goes into the details of the chemistry of wine in all the steps of production. I found it to be very interesting but some background in chemistry or biology is needed.
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Concepts in Wine Chemistry by Yair Margalit (Hardcover - Sept. 2004)
Used & New from: $169.00
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