World renowned physical chemist who is a practicing winemaker and university professor. Author of the best selling Winery Technology & Operations. This is the product of his years of research and practical winemaking experience. The state-of-the art and science based on all current literature is covered. All aspects of the chemistry of wine and its production based on the components and transformation of grape juice and the chemical changes of fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of improving wine quality.
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Book Description
Editorial Reviews
About the Author
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Technology, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the 'Technicon.' He also visits and consults with wineries worldwide.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Concepts in wine chemistry,
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This review is from: Concepts in Wine Chemistry (Hardcover)
Great book. Goes into the depths of organic chemistry, right down to the molecular bonding of all sorts of wine and juice chemistry. Great coverage of short and long term ester, phenol production/extraction and most all aspects of wine making. Great text book. You do need to understand chemistry to get through this book.
BobM
1 of 1 people found the following review helpful:
5.0 out of 5 stars
In depth look at wine chemistry,
This review is from: Concepts in Wine Chemistry (Hardcover)
This book goes into the details of the chemistry of wine in all the steps of production. I found it to be very interesting but some background in chemistry or biology is needed.
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Inside This Book
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First Sentence:
The composition of must and wine is covered by almost any course in organic and physical chemistry. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, New Zealand Wine Ind, Robert Druitt, Food Agr, Food Tech, Practical Winery, Wine Res, Wine East, Davis California, Muscat of Alexandria, Edward Barry, Food Res, Charles Tovey, John Joseph Griffin, Arnold Villanova, David Booth, James Richmond Sheen, The Aust, Beautiful River, Food Cosmet New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The composition of must and wine is covered by almost any course in organic and physical chemistry. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, New Zealand Wine Ind, Robert Druitt, Food Agr, Food Tech, Practical Winery, Wine Res, Wine East, Davis California, Muscat of Alexandria, Edward Barry, Food Res, Charles Tovey, John Joseph Griffin, Arnold Villanova, David Booth, James Richmond Sheen, The Aust, Beautiful River, Food Cosmet New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 37
books:
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7
books
cite this book:
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- ADVANCES IN FOOD RESEARCH VOLUME 31, Volume 31 (Advances in Food and Nutrition Research) by Author Unknown on 4 pages
- Wine Analysis (Modern Methods of Plant Analysis) by H. F. Linskens on page 191, page 289, and page 374
- Chemistry and Significance of Condensed Tannins by Richard W. Hemingway on page 132, and page 325
- Olive Oil (Compacts) by Clare Ferguson in Front Matter
- New Zealand: Yesterday and today by Margaret Mahy on page 325
See all 37 books this book cites
- Concepts in Wine Technology by Yair Margalit Ph.D. on 4 pages
- Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds by Mahesh Kumar in Front Matter
- Rich, Rare and Red: A Guide to Port by Ben Howkins in Front Matter
- Bartender's Black Book, 7th Edition: 2,700 New and Classic Recipes by Stephen Kittredge Cunningham in Front Matter
- California Wine Lover's Cookbook by Malcolm Herbert in Front Matter
See all 7 books citing this book
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