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Confectionery Packaging Equipment (Chapman & Hall Food Science Book)
 
 
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Confectionery Packaging Equipment (Chapman & Hall Food Science Book) [Hardcover]

Jeffrey H. Hooper (Author)

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Book Description

0834212374 978-0834212374 September 30, 1998 1
This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the industry was started.

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Inside This Book (learn more)
First Sentence:
One type of machine is used to cover wholly or partially individual items or collected groups of items with a flexible material, i.e. paper, metal foil, plastic or cellulose film. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
crimp jaws, infeed chain, seam sealing rollers, compacting box, wrapper feed, film web speed, waterfall feeder, side seam glued, overwrapping machine, product being wrapped, carton erectors, mould wheel, moulding plant, confectionery bars, chain pushers, stretch wrapping machines, wrapping film, transverse seal, longitudinal seal, wrapping position, reel shaft, wrapping machinery, splicing table, pusher mechanism, disc cam
Key Phrases - Capitalized Phrases (CAPs): (learn more)
William Rose, Rose Brothers Ltd, Henry Rose, System Packaging Ltd, Lincolnshire Life, Photograph Gainsborough Craftsmen, Photograph Gehard Schubert, Forgrove Machinery Company Ltd, The History of Baker Perkins, United States
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