The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. ''Hysterical, Bourdain gleefully rips through the scenery to reveal private backstage horrors.'' New York Times. Description in Spanish: ''Os quiero hablar de las oscuras y reconditas entranas de un restaurante. La vida de cocinero ha sido para mi un largo enredo amoroso, con momentos tanto sublimes como ridiculos. Nunca he lamentado el inesperado giro de mi vida, que me hizo caer en el ocio de los restaurantes. Siempre he creido que la buena cocina, el buen yantar esta por encima de todo riesgo. Lo mismo da que hablemos de un queso azul sin pasteurizar, de ostras crudas o de trabajar con socios del crimen organizado. Para mi la comida siempre ha sido una aventura''. Muy seguro de entretener a entendidos y profanos, Anthony Bourdain no deja titere con cabeza en su exquisito, divertido y delicioso relato. Un recorrido desde el modesto oficio de lavaplatos, hasta la cocina de Rainbow Room en el Rockefeller Center, mafia incluida.
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5.0 out of 5 stars
la vida del cocinero,
Amazon Verified Purchase(What's this?)
This review is from: Confesiones de un chef/ Kitchen Confidential (Spanish Edition) (Paperback)
este libro no depende de idiomas , oh de traducciones ,,,, cuando uno es cocinero sabe de que se esta hablando y cunado no lo es ayuda mucho a ver como es la vida del chef
exelente
4.0 out of 5 stars
Interesting if you are fan of Anthony,
Amazon Verified Purchase(What's this?)
This review is from: Confesiones de un chef/ Kitchen Confidential (Spanish Edition) (Paperback)
I only can say that this book is good and interesting only if you are a realy fan of Anthony Bourdain.
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