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Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)
 
 
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Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics) [Paperback]

Marie Nadine Antol (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Square One Classics April 2002
Confessions of a Coffee Bean first provides a fascinating history of coffee and details the bean’s journey from crop to cup. It then looks at the uniqueness of coffeehouses found around the world, details the types of coffee available, discusses brewing methods, and presents over sixty enticing recipes that celebrate the very taste that is coffee.

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Editorial Reviews

From Booklist

Only a careful statistician could actually say which chain has more successfully come to conquer a market: Starbucks or McDonald's. Each started from humble single-outlet origins to become dominant in its own industry. And each in its own way wrought revolutionary change in the way Americans consume food. Antol sets out not just to tell the story of Starbucks, but to talk about the role of coffee throughout its relatively brief history in the world. Confessions of a Coffee Bean covers vast ground as Antol moves from the bean's origins to its spread throughout Europe. She addresses the physiological and cultural effects the bean has exerted over all segments of humanity. Recipes to supplement the text include both coffee-flavored items and assorted accompaniments to a cup of coffee. An index helps make all this information accessible for school reports on one of the world's most desired commodities. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review

"Confessions of a Coffee Bean covers vast ground as Antol moves from the bean’s origins to its spread through Europe." -- Booklist July 2002

Product Details

  • Paperback: 204 pages
  • Publisher: Square One Publishers (April 2002)
  • Language: English
  • ISBN-10: 0757000207
  • ISBN-13: 978-0757000201
  • Product Dimensions: 7.5 x 7.5 x 0.6 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,173,042 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Cuppa Joe, January 14, 2012
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Spudman (Pasadena, MD United States) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)   
This review is from: Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics) (Paperback)
After checking out three books about coffee from the library, I decided to just read one of them - Confessions of a Coffee Bean. It was a good choice. The book is well organized and written in a clear, friendly tone. The author covers it all: the history of coffee, the types, the countries that grow it, how to make it, coffee beverages and coffee desserts.

I found this book to be very interesting and enjoyable. Had I chosen to buy it, I wouldn't have been disappointed.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars happy customer, October 19, 2011
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This review is from: Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics) (Paperback)
I am very happy with this book. I first rented it at my local library and I enjoyed it so much that I bought it here. Defintetly a great book to read, if you are a fan of coffee. There were so many things I did not know about coffee. Very interesting book. Tell you all about the history behind coffee. Even has coffee recipes in the back of the book as well!
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Inside This Book (learn more)
First Sentence:
Coffee has been my friend for a long, long time. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New World, Coffee Ice Cubes, Irish Cream, New Guinea, Cinnamon Roast, Costa Rica, Kopi Luwak, Mother Tree, North America, Tia Maria, Baba Budan, Jamaican Blue Mountain, Old-Fashioned Coffeecake Wreath, French Roast, Green Dragon, Lloyd's of London, Regular Roast
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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