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6 of 6 people found the following review helpful:
5.0 out of 5 stars First rate book on all aspects of oyster eating, November 29, 2008
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This review is from: Consider the Oyster: A Shucker's Field Guide (Hardcover)
This excellent book, very nicely produced with colour illustrations, presents Toronto-based oyster shucker supreme Patrick McMurray's wisdom about oysters - where they come from, the different species, how to open them, and a great selection of top oyster houses around the world. An ideal present for the seafood lover in your life.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A must have for oyster lovers!, May 6, 2011
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Great good, well written, excellant photos and information. Nice how to do steps for choosing the right tools for shucking and the proper way to open oysters. Discribes all the different varieties of oysters.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Don't read, it will make you crave oysters !!!, January 23, 2011
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This review is from: Consider the Oyster: A Shucker's Field Guide (Hardcover)
This is a must have book for all oyster lovers. The book should come with a warning about the cravings one will experience after reading. The book is informative and a great resource item to match.
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Consider the Oyster: A Shucker's Field Guide
Consider the Oyster: A Shucker's Field Guide by Patrick McMurray (Hardcover - December 10, 2007)
$19.95 $14.17
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