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12 of 18 people found the following review helpful:
5.0 out of 5 stars
From local to global food,
This review is from: Consuming Geographies: We Are Where We Eat (Paperback)
Consuming Geographies probably will be one of the best books on how food constructs our social life. Beardsworth and Keil explain th main role of food and identity in different social scenarios. The introduction of the book gives the state of the art if someone is trying to study food and identity. Finally, the bibliography can give good references for those interested in foodways.
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Consuming Geographies: We Are Where We Eat by David Bell (Paperback - June 12, 1997)
$63.95 $51.75
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