The Container Kitchen Garden [Hardcover]

Anthony Atha (Author), Antony Atha (Author)

Book Description

Publication Date: May 2000

Fill your kitchen with homegrown produce! With containers, even the smallest outside space can become a garden bursting with delicious organic fruits, vegetables, and fragrant herbs. Use them to cook, to make beauty preparations, and to decorate. Along with fabulous photographs that show how wonderful this mini garden can look, get all the basics on plant selection and care, plus choosing and preparing containers. Bonus: a plant directory with over 140 varieties and mouthwatering recipes!

Editorial Reviews

From Booklist

Atha tells gardeners how to grow herbs, vegetables, and fruit in small spaces. He explains how to design gardens for containers, patios, roofs, balconies, doorways, steps, and window boxes. He gives information on container gardening basics--choosing containers (pots, troughs, wall pots, hanging baskets), tools, preparing the site, and choosing and buying plants. He also gives data on planting, compost, fertilizing, watering, pruning, using growbags, staking, propagation, pests and diseases, harvesting, and storing. A plant directory of 140 herbs, vegetables, and fruit gives data on their sizes, growing conditions, and uses. This useful guide, with color illustrations on every page, includes herb, vegetable, and fruit recipes. George Cohen
Copyright © American Library Association. All rights reserved

Product Details

• Hardcover: 160 pages
• Publisher: Collins & Brown Ltd. (May 2000)
• Language: English
• ISBN-10: 1855857847
• ISBN-13: 978-1855857841
• Product Dimensions: 10.7 x 8.6 x 0.9 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 2.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #2,556,763 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

4.0 out of 5 stars Good directory of container plants...., April 12, 2003

By 

Dianne Foster "Di" (USA) - See all my reviews
(HALL OF FAME REVIEWER)   

This review is from: Kitchen Gardens in Containers (Paperback)

KITCHEN GARDENS IN CONTAINERS by Antony Atha is a nifty book with beautiful close-up pictures for tired eyes. Atha has created a useful and informative work. He shows the gardener how to make plant containers from scratch (wooden boxes, brick enclosures); convert items into containers (baskets, coffee cans, plastic lined buckets, wheelbarrows, etc.); or use the tried and true containers such as clay pots. He also includes material on how to design with plant containers. One nifty idea I am going to try involves growing combinations of food plants in the same container. I especially like the example of the strawberry jar growing cilantro in the side pockets and eggplants on top.

The back half of Atha's book lists container plants in his "Plant Directory." Not all plants are suited for growing in containers. Furthermore, some plants do well together and some do not. Atha divides his directory into herbs, vegetables, and fruits. Each entry includes information about plant tenderness, size, flower description (food plants have flowers), light requirements, propagation needs, and other information. He color codes the sections: purple for herbs; green for vegetables, and terra cotta for fruit. At the end of each section, he includes recipes for the various items. For example, under herbs you will find a recipe for a chamomile and bran face mask. Under vegetables you will find recipes for Borscht and Gazpacho. The fruit section includes recipes for spiced peaches and damson jam. This is a practical book for gardeners with intermediate skills.

6 of 7 people found the following review helpful:

3.0 out of 5 stars Basic, but Useful, June 20, 2003

By 

Valerie Adolph "Coast Journal" (Pacific Northwest) - See all my reviews
(REAL NAME)   

This review is from: Kitchen Gardens in Containers (Paperback)

This is a practical and useful basic book about growing vegetables and herbs in containers. The writer carefully presents the basics of container gardening and offers suggestions for designing container gardens. There is a useful section about pests and diseases and even a short section on harvesting.

Almost half the book is a plant directory, color-coded, divided into herbs, vegetables and fruit, with a few recipes for each.

This is pretty basic stuff, but the book is well focussed and nicely illustrated. It contains the information a novice gardener needs.

1 of 1 people found the following review helpful:

2.0 out of 5 stars Great photos, August 29, 2008

By 

JP (in a book of Where's Waldo?) - See all my reviews

This review is from: The Container Kitchen Garden (Hardcover)

I really enjoyed the book only for the pictures and I used the pictures as inspiration.

Yes, the first reviewer was right about the repetitive pictures and the horrible grammars. This book did not have enough information on how to garden in the containers! Everything was cut very short and limited, as if it was written by a twelve year old!

If you need few great inspirations from the pictures, save your money and borrow this book from a library. It is worth to read for a bit and make some new ideas for your backyard or your garden.