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Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
 
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Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors [Paperback]

Hideo Dekura (Author)

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Product Details

  • Paperback: 160 pages
  • Publisher: Weatherhill (May 1, 2002)
  • Language: English
  • ISBN-10: 083480509X
  • ISBN-13: 978-0834805095
  • Product Dimensions: 11.7 x 7.8 x 0.5 inches
  • Shipping Weight: 1.7 pounds
  • Amazon Best Sellers Rank: #4,612,323 in Books (See Top 100 in Books)

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