Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition) [Hardcover]

James Keiser (Author), Fredrick J. DeMicco (Author), Robert N. Grimes (Author)

Book Description

ISBN-10: 0130839086 | ISBN-13: 978-0130839084 | Publication Date: January 15, 2000 | Edition: 4th

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

Editorial Reviews

From the Back Cover

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

Product Details

• Hardcover: 556 pages
• Publisher: Prentice Hall; 4th edition (January 15, 2000)
• Language: English
• ISBN-10: 0130839086
• ISBN-13: 978-0130839084
• Product Dimensions: 9.6 x 7.8 x 1.1 inches
• Shipping Weight: 2.5 pounds
• Amazon Best Sellers Rank: #722,639 in Books (See Top 100 in Books)

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