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Contemporary Nutrition, Updated Sixth Edition [Paperback]

Gordon M. Wardlaw (Author), Anne M Smith (Author)
4.0 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

0071116753 978-0071116756 January 1, 2007 6th,Updated
Contemporary Nutrition Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines & MyPyramid information, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.


Editorial Reviews

About the Author

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

Product Details

  • Paperback: 584 pages
  • Publisher: McGraw-Hill Higher Education; 6th,Updated edition (January 1, 2007)
  • Language: English
  • ISBN-10: 0071116753
  • ISBN-13: 978-0071116756
  • ASIN: 0073302104
  • Product Dimensions: 11.4 x 9 x 0.9 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #722,670 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
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Average Customer Review
4.0 out of 5 stars (7 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars A good read and reference source, September 8, 2009
By 
Jo S (Auckland, New Zealand) - See all my reviews
This review is from: Contemporary Nutrition, Updated Sixth Edition (Paperback)
Everything I needed to know about nutrition for my Health Science degree, plus a little bit more for general interest. I enjoy reading this despite it being a text book, which is unusual for me. Good clear references, great defintions, and good everyday examples I can relate to. I have been really pleased with this purchase, This is one text book I will hang onto.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Great Reference book, February 19, 2009
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This review is from: Contemporary Nutrition, Updated Sixth Edition (Paperback)
This book is a great reference guide for students or for people who want a better understanding of nutrition.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Textbook, August 28, 2008
Amazon Verified Purchase(What's this?)
This review is from: Contemporary Nutrition, Updated Sixth Edition (Paperback)
This book was a lifesaver! I was able to return the college's OVERPRICED book and retain this copy for my class. Thank you.
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