This updated edition of "The Control of Hospital Infection" offers practical advice for all those who are involved with the control of infections. It contains guidelines for surgeons, physicians and nurses who manage patients with infections, and also for those responsible for operating theatres, hospital kitchens and central sterile supply departments. The book is divided into seven sections, each covering a specific topic, such as sterilization, disinfection and cleaning, prevention of spread of infection, chemotherapy and immunization, and special wards and departments. It takes into account advances in the field since the previous edition.
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