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5.0 out of 5 stars great book!, January 12, 2012
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This review is from: Convection Cookery: A Guide to Using the New Countertop Ovens (Paperback)
A very good book. Published in the '80s still valuable today. Very useful and easy to understand. Recommend for both new and old users of convection ovens.
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Convection Cookery: A Guide to Using the New Countertop Ovens
Convection Cookery: A Guide to Using the New Countertop Ovens by Caroline Kriz (Paperback - Oct. 1980)
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