Convection Oven Cookery (Nitty Gritty Cookbooks) [Paperback]

Thomas Katona Christie Katona (Author)

Book Description

Publication Date: April 1, 1993

Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book, you'll find more than 100 recipes for all categories of foods using built-in and countertop convection ovens.

Editorial Reviews

About the Author

Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages. --This text refers to an out of print or unavailable edition of this title.

Product Details

• Paperback: 171 pages
• Publisher: Bristol Publishing Enterprises (April 1, 1993)
• Language: English
• ISBN-10: 155867070X
• ISBN-13: 978-1558670709
• Product Dimensions: 8.1 x 5.1 x 0.6 inches
• Shipping Weight: 8 ounces
• Average Customer Review: 2.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #2,880,815 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

124 of 136 people found the following review helpful:

1.0 out of 5 stars Hard to follow, July 22, 2001

By A Customer

This review is from: Convection Oven Cookery (Nitty Gritty Cookbooks) (Paperback)

I was hoping for more "general" information about the convection oven. Plus, I am a firm believer in PICTURES! Pictures help make recipes easier to follow. I also expected more common dishes, some of the ingredients are rather hard (and expensive) to come by.

1 of 1 people found the following review helpful:

3.0 out of 5 stars Moderately helpful, June 12, 2009

By 

Marianne Carlton (Pensacola Junior College) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Convection Oven Cookery (Nitty Gritty Cookbooks) (Paperback)

This book was somewhat helpful with specific how-to adjust recipe and temperature information, as well as recipes. I want to get the full benefits of convection cooking, and "Convection Oven Cookery" did have some good pointers. Excellent reource, super bargain as a used book!

4.0 out of 5 stars Great info, November 9, 2009

By 

D. Gallus "Elaine" (MN) - See all my reviews
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Amazon Verified Purchase

This review is from: Convection Oven Cookery (Nitty Gritty Cookbooks) (Paperback)

very helpful. I had just purchased a new range that could go either. I needed more info on how convection was different that conventional. Still learning as I go.