The Convection Oven Bible [Paperback]

Linda Stephen (Author)

Book Description

Publication Date: 2007

Book annotation not available for this title.
Title: The Convection Oven Bible
Author: Stephen, Linda
Publisher: Firefly Books Ltd
Publication Date: 2007/04/13
Number of Pages: 304
Binding Type: PAPERBACK
Library of Congress: oc2007082828

Editorial Reviews

Review

Bursting at the binding with spiced-up flavor. ... 289 pages of mouth-watering recipes. (Sue Ade Dodge City Daily Globe 20070704)

Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions. (Log Cabin Democrat )

Product Details

• Paperback: 304 pages
• Publisher: Robert Rose (2007)
• Language: English
• ISBN-10: 0778801543
• ISBN-13: 978-0778801542
• Product Dimensions: 9.9 x 7 x 0.8 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (19 customer reviews)
• Amazon Best Sellers Rank: #66,975 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

47 of 48 people found the following review helpful:

2.0 out of 5 stars Not what I expected, December 17, 2008

By 

Calee (Long Island, NY) - See all my reviews

This review is from: The Convection Oven Bible (Paperback)

If you are a semi-professional cook with a large convection oven and don't mind shopping for ingredients not easily found in your local grocery store then this book may be for you. If you got a microwave/convection oven combo and are looking for help/recipes to get the most out of it, this is NOT the book for you. It has a small section on convection-toaster-oven cooking (her name for small convection ovens)but even this is not especially helpful. Many (not all) of the recipes have a decidedly mediterranean feel to them. This book should be titled "Cooking Mediterranean Food in a Convection Oven". If that is your style I'm sure you'll like this book. I am a lover of and collector of cookbooks but this one is going in the garage sale pile.

19 of 19 people found the following review helpful:

4.0 out of 5 stars told me what I needed to know, May 31, 2008

By 

Barbara J. Posten - See all my reviews
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Amazon Verified Purchase

This review is from: The Convection Oven Bible (Paperback)

With a new convection oven, I needed the basics for cooking in it. This book informed me well on containers and temperatures, and how the oven works. Will try more recipes.

60 of 71 people found the following review helpful:

5.0 out of 5 stars You paid $$$$ for a convection oven to make these recipes, October 24, 2007

By 

C. Walker - See all my reviews
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Amazon Verified Purchase

This review is from: The Convection Oven Bible (Paperback)

I bought a convection oven to step up my culinary skills and this book has the recipes that take advantage of my $2K investment in cooking hardware. These recipes are not designed for the beginning cook, or the family who eats junk food (though a convection oven might make fish sticks and frozen pizza better on whatever scale you would rate fish sticks and frozen pizza.) There aren't a lot of pictures or helpful tips on how to properly chop onions or turn on your oven. If you have good basic cooking skills and semi-gourmet taste, buy this book.