Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighbourhood pizza parlours have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. This book offers more than 125 excellent recipes to expand your basic repertoire.
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From the Back Cover
"The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire." Publishers Weekly Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven. By continuously circulating hot air during the cooking process, convection ovens cook food more quickly and efficiently than ever before. Unlike microwave cooking, no special equipment is necessary, and the results are spectacular. Cooking and roasting meats, poultry, and fish in a convection oven is particularly satisfying. The enveloping hot air seals in juices and flavor, while the shorter cooking time prevents dryness. Some of the mouth-watering recipes included here are Leg of Lamb, Roast Turkey, and Stuffed Flank Steak. Baking in a convection oven is practically foolproof. The even heat distribution ensures that breads and cakes rise quickly and bake thoroughly--no more charred bottoms and soupy middles! Biscuits, piecrusts, and puff pastries emerge light and flaky every time. Even novice bakers will achieve delicious results with recipes like Parker House Rolls, Napoleons, and Deep Dish Apple Pie. Convection Oven Cooking features over 125 proven recipes, as well as helpful tips on roasting, kneading, and more.
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Most Helpful Customer Reviews
68 of 70 people found the following review helpful:
2.0 out of 5 stars
Convection Oven Cooking,
By
This review is from: Convection Oven Cooking (Paperback)
Not enough basic recipes and not enough information. I returned this title, it just didn't appeal to me. If you want some more intricate recipes and some great basic convection oven info - try "The Best Convection Oven Cookbook". Personally, I'd like to see some one write a book with roasting times, chocolate chip cookie recipes and more of the basics.
34 of 34 people found the following review helpful:
2.0 out of 5 stars
Not worth buying,
By QBraly (Portland, OR United States) - See all my reviews
This review is from: Convection Oven Cooking (Paperback)
I was more interested in technique and tips for cooking with my new convection oven and this was a poor resource The recipes are ordinary. Personally, I wouldn't have bought it had I known how mediocre this book was.
56 of 74 people found the following review helpful:
2.0 out of 5 stars
A beginers guide,
By A Customer
This review is from: Convection Oven Cooking (Paperback)
A beginers guide to convection ovens. Some very basic receipts for everyday meals, but does not have receipts one might use when entertaining guests.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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